Jessica Gil-Serna
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Explore the profile of Jessica Gil-Serna including associated specialties, affiliations and a list of published articles.
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25
Citations
220
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Recent Articles
1.
Gil-Serna J, Antunes P, Campoy S, Cid A, Cobo-Molinos A, Durao P, et al.
Microb Biotechnol
. 2025 Mar;
18(3):e70123.
PMID: 40035803
Antimicrobial resistance (AMR) poses a global threat to human, animal and environmental health. Among the multidisciplinary tasks aimed at collectively tackling the AMR crisis, surveillance, research and education stand as...
2.
de la Huerta-Bengoechea P, Gil-Serna J, Melguizo C, Ramos A, Prim M, Vazquez C, et al.
J Fungi (Basel)
. 2022 Nov;
8(11).
PMID: 36354903
The presence of mycotoxin-producing species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the...
3.
Gil-Serna J, Patino B, Verheecke-Vaessen C, Vazquez C, Medina A
Toxins (Basel)
. 2022 Sep;
14(9).
PMID: 36136530
The contamination of oats with toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental...
4.
Gomez-Albarran C, Melguizo C, Patino B, Vazquez C, Gil-Serna J
Toxins (Basel)
. 2021 Sep;
13(9).
PMID: 34564653
The occurrence of mycotoxins on grapes poses a high risk for food safety; thus, it is necessary to implement effective prevention methods. In this work, a metagenomic approach revealed the...
5.
Gil-Serna J, Vazquez C, Patino B
Toxins (Basel)
. 2020 Dec;
12(12).
PMID: 33260416
section includes 27 species, some of which are considered ochratoxin A (OTA) producers. However, there is considerable controversy about their potential OTA synthesis ability. In this work, the complete genomes...
6.
Garcia-Diaz M, Gil-Serna J, Patino B, Garcia-Cela E, Magan N, Medina A
Toxins (Basel)
. 2020 Feb;
12(3).
PMID: 32106532
Aflatoxin contamination of foodstuffs poses a serious risk to food security, and it is essential to search for new control methods to prevent these toxins entering the food chain. Several...
7.
Garcia-Diaz M, Gil-Serna J, Vazquez C, Botia M, Patino B
Microorganisms
. 2020 Jan;
8(1).
PMID: 31968531
Mycotoxin contamination is one of the main problems affecting corn production, due to its significant risk to human and animal health. The and species are the main producers of mycotoxins...
8.
Garcia-Diaz M, Patino B, Vazquez C, Gil-Serna J
Toxins (Basel)
. 2019 Nov;
11(11).
PMID: 31698851
Aflatoxin (AF) contamination of maize is a major concern for food safety. The use of chemical fungicides is controversial, and it is necessary to develop new effective methods to control...
9.
Gil-Serna J, Vazquez C, Patino B
Int Microbiol
. 2019 May;
23(1):89-96.
PMID: 31144067
Mycotoxins are a significant food safety concern. Aflatoxins, trichothecenes, fumonisins, and ochratoxin A are considered the most important mycotoxins due to their frequent occurrence in food products and their well-known...
10.
Gil-Serna J, Garcia-Diaz M, Vazquez C, Gonzalez-Jaen M, Patino B
Food Microbiol
. 2019 Apr;
82:240-248.
PMID: 31027779
The Aspergillus niger aggregate contains 15 morphologically indistinguishable species which presence is related to ochratoxin A (OTA) and fumonisin B (FB) contamination of foodstuffs. The taxonomy of this group was...