Jelka Pleadin
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Explore the profile of Jelka Pleadin including associated specialties, affiliations and a list of published articles.
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66
Citations
471
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Recent Articles
1.
Vulic A, Cvetnic Z, Kos I, Vnucec I, Vahcic N, Lesic T, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767117
There is a growing interest in the preservation of indigenous pig breeds, as they serve as a valuable genetic reserve. Pork meat products are widely consumed due to their desirable...
2.
Kos J, Radic B, Lesic T, Anic M, Jovanov P, Saric B, et al.
Foods
. 2024 May;
13(9).
PMID: 38731762
This review examines the 15-year presence of mycotoxins in food from Serbia and Croatia to provide a comprehensive overview of trends. Encompassing the timeframe from 2009 to 2023, this study...
3.
Zadravec M, Lesic T, Brnic D, Pleadin J, Kraak B, Jakopovic Z, et al.
Int J Food Microbiol
. 2023 Oct;
406:110404.
PMID: 37778241
Various factors, such as weather and production practices (e.g., environmental hygiene, process duration, raw material quality, ripening temperature, and relative humidity), in combination with the intrinsic product properties (e.g., pH,...
4.
Kos J, Anic M, Radic B, Zadravec M, Janic Hajnal E, Pleadin J
Foods
. 2023 Jul;
12(14).
PMID: 37509796
During the last decade, scientists have given increasingly frequent warnings about global warming, linking it to mycotoxin-producing moulds in various geographical regions across the world. In the future, more pronounced...
5.
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (), a New Product of Fishery
Pellegrini M, Iacumin L, Pleadin J, Kresic G, Orecchia E, Colautti A, et al.
Foods
. 2023 Jul;
12(14).
PMID: 37509776
The aim of this study was to investigate the microbial and physico-chemical characteristics of cold smoked sea bass (CSSB), a novel italian fish product. The microbiological analyses showed the presence...
6.
Miletic M, Kmetic I, Kovac V, Simic B, Petkovic T, Strac D, et al.
Environ Sci Pollut Res Int
. 2023 May;
30(31):77318-77327.
PMID: 37256397
Polychlorinated biphenyls (PCBs) can induce chronic oxidative stress, inflammation, and cell death, leading to coronary heart disease, endothelial dysfunction, neurotoxicity, cancer, obesity, type 2 diabetes, reproductive dysfunction, etc. The aim...
7.
Janic Hajnal E, Kos J, Radic B, Anic M, Radovic R, Kudumija N, et al.
Foods
. 2023 Mar;
12(5).
PMID: 36900519
Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. fungi represent one of the...
8.
Pleadin J, Kos J, Radic B, Vulic A, Kudumija N, Radovic R, et al.
Foods
. 2023 Feb;
12(3).
PMID: 36766076
Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning...
9.
Klisovic D, Koprivnjak O, Novoselic A, Pleadin J, Lesic T, Brkic Bubola K
Foods
. 2022 Aug;
11(15).
PMID: 35954095
The influence of semi-hard (C1), hard (C2), and soft whey cheese (C3) immersed in extra virgin olive oil (EVOO) on its oxidative and hydrolytic parameters, fatty acids, and phenolic composition...
10.
Kresic G, Dujmic E, Loncaric D, Zrncic S, Liovic N, Pleadin J
Foods
. 2022 Jul;
11(14).
PMID: 35885401
Today's increased demand and consumption of fish would be impossible to ensure without aquaculture. Farmed fish, however, is often considered inferior among consumers in comparison to its wild counterparts. The...