Jean Ramos Boldori
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Explore the profile of Jean Ramos Boldori including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
33
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Recent Articles
1.
Savall A, De Mello J, Fidelis E, Bortolotto V, Dahleh M, Guerra G, et al.
Brain Sci
. 2025 Jan;
15(1).
PMID: 39851409
Parkinson's disease (PD) is a neurodegenerative disorder marked by motor deficits and non-motor symptoms, such as depression, which are associated with dopaminergic loss and α-synuclein aggregation in the brain. This...
2.
Boldori J, Nogueira J, Munieweg F, Lunardi A, de Freitas Rodrigues C, Cibin F, et al.
J Sci Food Agric
. 2024 Aug;
105(1):473-482.
PMID: 39207125
Background: Obesity is a metabolic disease that affects many individuals around the world, related to imbalance between energy consumption and expenditure, which can lead to comorbidities. A healthy diet can...
3.
Caurio A, Boldori J, Goncalves L, Rodrigues C, Rodrigues N, Somacal S, et al.
Comp Biochem Physiol C Toxicol Pharmacol
. 2024 Feb;
279:109873.
PMID: 38423200
Paraquat (PQ) is a herbicide widely used in agriculture to control weeds. The damage caused to health through intoxication requires studies to combating its damage to health. Bougainvillea glabra Choisy...
4.
Von Sulzback Brasil A, Caurio A, Boldori J, Rodrigues N, Schmidt L, Denardin C, et al.
Chem Biodivers
. 2024 Feb;
21(5):e202301287.
PMID: 38385951
Microcystin-LR (MIC-LR) is a toxin which the mechanism of intoxication involves oxidative stress. Urolithin A (URO-A) is a metabolic product from the colonic fermentation of ellagic acid with antioxidant potential....
5.
Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araçá ( Sabine) Fruit Extract
Munieweg F, Poletto A, Boldori J, Stopiglia C, de Carvalho F, Haas S, et al.
Foods
. 2024 Jan;
12(23).
PMID: 38231761
Araçá is a native Brazil fruit, and has two morphological types, yellow and red; however, it is still little consumed by the population. Although there are few studies on the...
6.
Baranzelli J, Somacal S, Araujo Amorim Bonini C, Smaniotto F, Monteiro C, da Silva D, et al.
Food Res Int
. 2023 Oct;
173(Pt 2):113338.
PMID: 37803692
Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of wheat and differentially affects the phytochemical composition of hard and soft wheat cultivars. It was investigated whether wheat...
7.
Boldori J, de Los Santos Moraes L, de Freitas Rodrigues C, Limana Tambara A, Denardin C
Chem Biodivers
. 2023 Apr;
20(5):e202201046.
PMID: 37037792
Background: Jaboticaba (Myrciaria trunciflora) belongs to the family Myrtaceae and is a fruit native to the Atlantic Forest of Brazil. The aim of this study was evaluate the activity of...
8.
de Freitas Rodrigues C, Boldori J, Soares M, Somacal S, Emanuelli T, Izaguirry A, et al.
Food Res Int
. 2021 May;
144:110297.
PMID: 34053563
Goji berry fruit is considered a healthy food. However, studies on its effects on aging and safety are rare. This study is the first to evaluate the effects of goji...
9.
Limana Tambara A, da Silveira E, Soares A, Salgueiro W, de Freitas Rodrigues C, Boldori J, et al.
J Food Biochem
. 2020 Jan;
44(3):e13139.
PMID: 31899557
Butiá (Butia eriospatha) is a fruit of a palm tree belonging to the family Arecaceae, native to South America. The aim of this study was to evaluate the antioxidant potential...
10.
Limana Tambara A, de Los Santos Moraes L, Dal Forno A, Boldori J, Soares A, de Freitas Rodrigues C, et al.
Food Chem Toxicol
. 2018 Aug;
120:639-650.
PMID: 30077708
Pitanga, a fruit of the pitangueira tree (Eugenia uniflora L.), is native to Brazil and has a high antioxidant capacity due to the elevated amount of anthocyanins. The present study...