Jayadev Raju
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Explore the profile of Jayadev Raju including associated specialties, affiliations and a list of published articles.
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42
Citations
860
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Recent Articles
1.
Cayer L, Karakach T, Roberts J, Brooks S, Raju J, Aukema H
Food Chem Toxicol
. 2024 Nov;
194:115080.
PMID: 39491768
2-Monochloropropane-1,3-diol (2-MCPD) is a food contaminant with demonstrated cardiotoxicity in rats. This adverse effect was previously associated with lower anti-inflammatory docosahexaenoic acid (DHA)-derived cardiac oxylipins in F344 rats. This previous...
2.
Cayer L, Buhrke T, Roberts J, Nunnikhoven A, Sommerkorn K, Reinhold A, et al.
Arch Toxicol
. 2024 Sep;
98(12):4033-4045.
PMID: 39316134
Many foods including edible oils contain 2-monochloropropane-1,3-diol (2-MCPD), a processing-induced chemical contaminant. Cardiotoxic effects have been shown to result from oral 2-MCPD exposure in rodents, but the underlying mechanisms of...
3.
Cayer L, Roberts J, Raju J, Aukema H
Food Chem Toxicol
. 2024 Sep;
193:115004.
PMID: 39284412
Chloropropanols have been identified as processing-induced food contaminants that occur as by-products of the manufacturing of refined food oils and hydrolyzed vegetable protein. There has been a paucity of research...
4.
Roberts J, Mehta R, Curran I, Raju J
Data Brief
. 2019 Dec;
27:104763.
PMID: 31828184
Dietary acrylamide, a thermally induced food contaminant, at a level (2 mg/kg diet) typifying higher occurrence in certain food products - is neither an independent carcinogen nor a tumor promoter...
5.
Chen Q, Swist E, Kafenzakis M, Raju J, Brooks S, Scoggan K
Nutr Res
. 2019 Nov;
69:101-113.
PMID: 31675536
The influence of the source of fermentable material (FM) on the luminal concentrations of their end products and its effects on colon cell metabolism and disease susceptibility is not well...
6.
Bondy G, Coady L, Ross N, Caldwell D, Gannon A, Kwong K, et al.
Mycotoxin Res
. 2018 Jul;
34(4):241-255.
PMID: 29971579
The presence of the mycotoxin ochratoxin A (OTA) in cereal grains is due to the growth of toxigenic Penicillium mold on stored crops. Human exposure to OTA is higher in...
7.
Raju J, Kocmarek A, Roberts J, Taylor M, Patry D, Chomyshyn E, et al.
Toxicol Rep
. 2017 Sep;
3:673-678.
PMID: 28959591
Understanding the health hazards following exposure to food-borne acrylamide, especially at low levels typified by human diets, is an ongoing food safety issue. We recently published results from a study...
8.
Jin X, Coughlan M, Roberts J, Mehta R, Raju J
Data Brief
. 2016 Mar;
7:460-7.
PMID: 27014731
We previously reported that dietary acrylamide, at doses (10 and 50 mg/kg diet) known to cause rodent tumors, lowered serum total high density lipoprotein and total testosterone, increased serum lipase,...
9.
Raju J, Roberts J, Chen Q, Aziz S, Caldwell D, Bird R, et al.
J Nutr
. 2016 Mar;
146(4):737-744.
PMID: 26962187
Background: The role of fermentation compared with the source or type of the fermentable material in colon tumorigenesis remains an issue in refining the definition of dietary fiber (DF). Objective:...
10.
Narayanan K, Ali M, Barclay B, Cheng Q, DAbronzo L, Dornetshuber-Fleiss R, et al.
Carcinogenesis
. 2015 Jun;
36 Suppl 1:S89-110.
PMID: 26106145
Cell death is a process of dying within biological cells that are ceasing to function. This process is essential in regulating organism development, tissue homeostasis, and to eliminate cells in...