Javier Saurina
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Explore the profile of Javier Saurina including associated specialties, affiliations and a list of published articles.
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91
Citations
507
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Recent Articles
1.
Tapia-Quiros P, Mir-Cerda A, Granados M, Sentellas S, Saurina J
Antioxidants (Basel)
. 2025 Feb;
14(2).
PMID: 40002323
Waste management presents a significant challenge for agri-food industries, but also an opportunity to recover valuable bioactive compounds, particularly phenolics, aligning with circular economy principles. This study compares the efficacy...
2.
Parada T, Pardo P, Saurina J, Sentellas S
J Food Sci
. 2024 Nov;
89(12):8857-8867.
PMID: 39495576
Dark chocolates were characterized according to geographical origin, cocoa variety, and cocoa content using the methylxanthine and polyphenolic composition and antioxidant activity as the data. The main study objective was...
3.
Caredda M, Ciulu M, Tilocca F, Langasco I, Nunez O, Sentellas S, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410097
Fraudulent practices concerning honey are growing fast and involve misrepresentation of origin and adulteration. Simple and feasible methods for honey authentication are needed to ascertain honey compliance and quality. Working...
4.
Lopez-Tellez J, Canizares-Macias M, Mir A, Saurina J, Nunez O
J Agric Food Chem
. 2024 Jul;
72(28):15680-15692.
PMID: 38973576
Peel and seeds are the main byproducts from tomato ( P. Mill) processing with high concentrations of polyphenols that have been underexploited. Herein, polyphenolic profiles in tomato peel and seeds...
5.
Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts
Mir-Cerda A, Granados M, Saurina J, Sentellas S
Food Chem
. 2024 Jun;
456:140042.
PMID: 38876070
Waste from the olive industry is a noticeable source of antioxidant compounds that can be extracted and reused to produce raw materials related to the chemical, cosmetic, food and pharmaceutical...
6.
Mara A, Migliorini M, Ciulu M, Chignola R, Egido C, Nunez O, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38254544
Discrimination of honey based on geographical origin is a common fraudulent practice and is one of the most investigated topics in honey authentication. This research aims to discriminate honeys according...
7.
Nunez N, Saurina J, Nunez O
Molecules
. 2024 Jan;
29(1).
PMID: 38202813
Nowadays, the quality of natural products is an issue of great interest in our society due to the increase in adulteration cases in recent decades. Coffee, one of the most...
8.
Tapia-Quiros P, Granados M, Sentellas S, Saurina J
Sci Total Environ
. 2023 Nov;
912:168716.
PMID: 38036116
Agrifood industries generate large amounts of waste that may result in remarkable environmental problems, such as soil and water contamination. Therefore, proper waste management and treatment have become an environmental,...
9.
Egido C, Saurina J, Sentellas S, Nunez O
Food Chem
. 2023 Oct;
436:137758.
PMID: 37857208
In recent years, honey-producing sector has faced the increasing presence of adulterated honeys, implying great economic losses and questioning the quality of this highly appreciated product by the society. Due...
10.
Sentellas S, Saurina J
Foods
. 2023 Aug;
12(16).
PMID: 37628119
Cocoa and its derivative products, especially chocolate, are highly appreciated by consumers for their exceptional organoleptic qualities, thus being often considered delicacies. They are also regarded as superfoods due to...