Javier Aranceta Bartrina
Overview
Explore the profile of Javier Aranceta Bartrina including associated specialties, affiliations and a list of published articles.
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Articles
24
Citations
339
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Recent Articles
1.
Aranceta Bartrina J
Nutr Hosp
. 2018 Aug;
35(Spec No4):159-161.
PMID: 30070141
No abstract available.
2.
Aranceta Bartrina J
Nutr Hosp
. 2018 Aug;
35(Spec No4):3-9.
PMID: 30070115
The gastronomy and the Omic sciences are having a great influence on the present and the future of the habitual food intake of the population. A very large percentage of...
3.
Aranceta Bartrina J, Perez-Rodrigo C, Serra Majem L
Nutr Hosp
. 2018 Aug;
35(Spec No4):1-2.
PMID: 30070114
No abstract available.
4.
Aranceta Bartrina J, Perez Rodrigo C
Nutr Hosp
. 2018 Aug;
35(Spec No5):142-149.
PMID: 30067062
Background And Objectives: a number of environmental determinants influence children growth and development and influence the potential expression or its evolution over time. In this paper we analyse the influence...
5.
Aranceta Bartrina J, Arija Val V, Maiz Aldalur E, Martinez de la Victoria Munoz E, Ortega Anta R, Perez-Rodrigo C, et al.
Nutr Hosp
. 2017 Mar;
33(Suppl 8):1-48.
PMID: 28286959
Objective: The Spanish Society of Community Nutrition (SENC) designed in 1994 a food guide for the Spanish population, updated in 2001. This report presents a new updated edition based on...
6.
Aranceta Bartrina J, Arija Val V, Maiz Aldalur E, Martinez de Victoria Munoz E, Ortega Anta R, Perez-Rodrigo C, et al.
Nutr Hosp
. 2017 Feb;
33(Suppl 8):1-48.
PMID: 28196425
Objective: The Spanish Society of Community Nutrition (SENC) designed in 1994 a food guide for the Spanish population, updated in 2001. This report presents a new updated edition based on...
7.
Aranceta Bartrina J, Perez Rodrigo C, Alberdi Aresti G, Serra-Majem L, Varela-Moreiras G
Nutr Hosp
. 2015 Feb;
31 Suppl 3:290-2.
PMID: 25719797
The results and conclusions of well design nutrition studies, using the appropriate methods to achieve the intended aims with the best validity and precision possible are of great value for...
8.
Salvador Castell G, Perez Rodrigo C, Ngo de la Cruz J, Aranceta Bartrina J
Nutr Hosp
. 2015 Feb;
31 Suppl 3:272-8.
PMID: 25719795
In 1996, the World Food Summit reaffirmed the inalienable right that each person across the globe has to access safe, adequate and nutritious food. At that time a goal was...
9.
Perez Rodrigo C, Moran Fagundez L, Riobo Servan P, Aranceta Bartrina J
Nutr Hosp
. 2015 Feb;
31 Suppl 3:91-8.
PMID: 25719777
In the last two decades easy-to-use simple instruments have been developed and validated to assess specific aspects of the diet or a general profile that can be compared with a...
10.
Aranceta Bartrina J, Perez Rodrigo C, Alberdi Aresti G, Varela Moreiras G, Serra-Majem L
Nutr Hosp
. 2015 Feb;
31 Suppl 3:15-21.
PMID: 25719766
Nutritional studies including food and beverage consumption assessment are needed for different purposes in the field of nutrition, food supply monitoring, toxicology or in the context of intervention strategies that...