Jan Dirk Te Biesebeek
Overview
Explore the profile of Jan Dirk Te Biesebeek including associated specialties, affiliations and a list of published articles.
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7
Citations
100
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Recent Articles
1.
McKeon H, Chen W, Te Biesebeek J, Vrijenhoek N, Castenmiller J, Mengelers M
Environ Int
. 2025 Feb;
196:109289.
PMID: 39923487
Chronic exposure to arsenic (As) is associated with various cancers and nephrotoxicity. It occurs in different chemical forms which vary in toxicological potential. Human biomonitoring (HBM) is used to measure...
2.
Sprong C, Te Biesebeek J, Chatterjee M, Wolterink G, van den Brand A, Blaznik U, et al.
Int J Hyg Environ Health
. 2023 May;
251:114167.
PMID: 37149958
We performed a mixture risk assessment (MRA) case study of dietary exposure to the food contaminants lead, methylmercury, inorganic arsenic (iAs), fluoride, non-dioxin-like polychlorinated biphenyls (NDL-PCBs) and polybrominated diphenyl ethers...
3.
van den Brand A, Bokkers B, Te Biesebeek J, Mengelers M
Toxins (Basel)
. 2022 May;
14(5).
PMID: 35622550
Humans are exposed to mycotoxins on a regular basis. Exposure to a mixture of mycotoxins may, therefore, result in a combination of adverse effects, or trigger the same effects. This...
4.
More S, Bampidis V, Benford D, Bragard C, Hernandez-Jerez A, Bennekou S, et al.
EFSA J
. 2022 Jan;
19(12):e07033.
PMID: 34976164
This guidance document provides harmonised and flexible methodologies to apply scientific criteria and prioritisation methods for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple...
5.
Pustjens A, Castenmiller J, Te Biesebeek J, Boon P
Eur J Nutr
. 2021 Aug;
61(1):439-446.
PMID: 34427765
Purpose: This study attempted gaining insight into the intake of protein and fat of 12- to 36-month-old children in the Netherlands. Methods: In 2017, a Total Diet Study (TDS) was...
6.
Sprong C, Crepet A, Metruccio F, Blaznik U, Anagnostopoulos C, Christodoulou D, et al.
Food Chem Toxicol
. 2020 May;
142:111416.
PMID: 32439593
Risk assessment of chemicals occurring in our diet is commonly performed for single chemicals without considering exposure to other chemicals. We performed a case study on risk assessment of combined...
7.
Slob W, Bakker M, Te Biesebeek J, Bokkers B
Risk Anal
. 2014 Apr;
34(8):1401-22.
PMID: 24766324
Current methods for cancer risk assessment result in single values, without any quantitative information on the uncertainties in these values. Therefore, single risk values could easily be overinterpreted. In this...
8.
Noorlander C, van Leeuwen S, Te Biesebeek J, Mengelers M, Zeilmaker M
J Agric Food Chem
. 2011 May;
59(13):7496-505.
PMID: 21591675
This study presents concentrations of perfluorinated compounds in food and the dietary intake of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) in The Netherlands. The concentrations of perfluorinated compounds in food...