James L Hargrove
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Explore the profile of James L Hargrove including associated specialties, affiliations and a list of published articles.
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23
Citations
307
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Recent Articles
1.
Ma Y, Kerr W, Swanson R, Hargrove J, Pegg R
Food Chem
. 2013 Oct;
145:883-91.
PMID: 24128560
Incorporation of ground peanut skins (PS) into peanut butter at 1.25%, 2.5%, 3.75%, and 5.0% (w/w) resulted in a marked concentration-dependent increase in both the total phenolics content (TPC) and...
2.
Hargrove J, Greenspan P, Hartle D, Dowd C
J Med Food
. 2011 May;
14(7-8):799-807.
PMID: 21612457
We compared the ability of simple flavonoids and proanthocyanidins in Sorghum bicolor bran extracts to inhibit enzymes in vitro. In particular, aromatase is a target for breast cancer therapy, and...
3.
Burdette A, Garner P, Mayer E, Hargrove J, Hartle D, Greenspan P
J Med Food
. 2010 Aug;
13(4):879-87.
PMID: 20673059
The bran fractions of certain varieties of sorghum (Sorghum bicolor) grain are rich sources of phytochemicals and antioxidants. In this article, the anti-inflammatory actions of extracts of select sorghum brans...
4.
Srivastava A, Greenspan P, Hartle D, Hargrove J, Amarowicz R, Pegg R
J Agric Food Chem
. 2010 Apr;
58(10):6102-9.
PMID: 20415425
The antioxidant and topical anti-inflammatory activities of low and high molecular weight phenolic fractions (LMPF and HMPF, respectively) isolated from three blackberry cultivars (i.e., Navaho, Kiowa, and Ouachita), bred to...
5.
Hargrove J, Heinz G, Heinz O
Dyn Med
. 2008 Oct;
7:16.
PMID: 18840293
Background: This study evaluated whether the changes in several anthropometric and functional measures during caloric restriction combined with walking and treadmill exercise would fit a simple model of approach to...
6.
Bralley E, Greenspan P, Hargrove J, Hartle D
J Med Food
. 2008 Jul;
11(2):307-12.
PMID: 18598174
Hyaluronidase hydrolyzes glycosaminoglycans, including hyaluronan, in the extracellular matrix during tissue remodeling. Hyaluronidase activity increases in chronic inflammatory conditions, e.g., inflammatory joint disease. In this study, we tested the ability...
7.
Dearlove R, Greenspan P, Hartle D, Swanson R, Hargrove J
J Med Food
. 2008 Jul;
11(2):275-81.
PMID: 18598169
We tested whether polyphenolic substances in extracts of commercial culinary herbs and spices would inhibit fructose-mediated protein glycation. Extracts of 24 herbs and spices from a local supermarket were tested...
8.
Farrar J, Hartle D, Hargrove J, Greenspan P
Phytother Res
. 2008 Jun;
22(8):1052-6.
PMID: 18570276
Despite the high levels of polyphenolic phytochemicals in grain sorghum and its position as a major food staple, there has been a lack of research on its effects on both...
9.
Farrar J, Hartle D, Hargrove J, Greenspan P
Biofactors
. 2008 Jun;
30(3):193-200.
PMID: 18525113
The formation of advanced glycation end products (AGEs) leading to protein glycation and cross-linking is associated with the pathogenesis of diabetic complications. The inhibition of protein glycation by phenolic and...
10.
Bralley E, Greenspan P, Hargrove J, Wicker L, Hartle D
J Inflamm (Lond)
. 2008 Feb;
5:1.
PMID: 18261214
Background: This study tested the ability of a characterized extract of Polygonum cuspidatum (PCE) to inhibit mouse ear inflammation in response to topical application of 12-O-tetradecanoylphorbol-13-acetate (TPA). Methods: A 50%...