Izzeldin S Hussein
Overview
Explore the profile of Izzeldin S Hussein including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
6
Citations
25
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0
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Recent Articles
1.
Ali E, Alkindi S, Osman M, Hilali W, Mirgani H, Adam G, et al.
Oman Med J
. 2021 Jun;
36(3):e270.
PMID: 34164159
Objectives: We sought to investigate the nutritional and hematological status of Sudanese women of childbearing age with sickle cell anemia (SCA). Anthropometry and hematology were used to assess nutritional status...
2.
Al-Ghannami S, Al-Adawi S, Ghebremeskel K, Hussein I, Min Y, Jeyaseelan L, et al.
Nutrition
. 2018 Sep;
57:167-172.
PMID: 30195244
Objective: This study aimed to examine the effect of docosahexaenoic acid (DHA)-enriched fish oil supplement and meal of grilled fish on cognitive and behavioral functioning manifested as attention-deficit/hyperactivity disorder in...
3.
Al-Ghannami S, Al-Adawi S, Ghebremeskel K, Cramer M, Hussein I, Min Y, et al.
Oman Med J
. 2018 Jun;
33(3):193-199.
PMID: 29896326
Objectives: The objectives of this study were to determine the prevalence of attention deficit hyperactivity disorder (ADHD) and specific parental risk factors that may contribute to the development of ADHD...
4.
Al-Ghannami S, Sedlak E, Hussein I, Min Y, Al-Shmmkhi S, Al-Oufi H, et al.
Nutrition
. 2015 Oct;
32(1):73-8.
PMID: 26481332
Objectives: Over the past two decades, the Omani diet has changed considerably to resemble a high calorie and a low nutrient density Western diet. We investigated the fat soluble nutrient...
5.
Hussein I, Min Y, Ghebremeskel K, Gaffar A
Public Health Nutr
. 2012 Apr;
15(12):2265-71.
PMID: 22475452
Objective: To investigate iodine status and fish consumption of schoolchildren living in the Red Sea and White Nile regions of Sudan. Design: Cross-sectional study to determine urinary iodine concentration, visible...
6.
Linkov F, Hussein I, Taioli E, LaPorte R, Al-Oufi H
Nutr Health
. 2009 Mar;
20(1):31-40.
PMID: 19326718
Epidemiologic research has demonstrated that fish is an important component of human nutrition. Existing information for the public about the benefits vs dangers of fish consumption is often contradictory and...