Ivan Jesus Jimenez-Pulido
Overview
Explore the profile of Ivan Jesus Jimenez-Pulido including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
5
Citations
23
Followers
0
Related Specialty
Related Specialty
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Martin-Diana A, Jimenez-Pulido I, Aguilo-Aguayo I, Abadias M, Perez-Jimenez J, Rico D
Molecules
. 2025 Feb;
30(3).
PMID: 39942677
The food industry generates substantial waste, contributing to environmental challenges, such as pollution and greenhouse gas emissions. Utilizing by-products, particularly fruit peels that are rich in fiber, antioxidants, and vitamins,...
2.
Jimenez-Pulido I, Martin-Diana A, de Luis D, Rico D
Antioxidants (Basel)
. 2024 Oct;
13(10).
PMID: 39456498
Efficient development of effective functional foods and nutraceuticals requires adequate estimation methods of the bioaccessibility of their bioactive compounds. Specially grain-based nutraceuticals and functional ingredients are often enriched in bound/low...
3.
Jimenez-Pulido I, Martin-Diana A, Tome-Sanchez I, de Luis D, Martinez-Villaluenga C, Rico D
Foods
. 2024 Jun;
13(12).
PMID: 38928809
Nutraceuticals obtained from sprouted wheat and oat grains and processing by-products (bran and hull, respectively) naturally containing antioxidant and anti-inflammatory compounds were evaluated. The objective of this study was the...
4.
Jimenez-Pulido I, Rico D, de Luis D, Martin-Diana A
Foods
. 2024 Feb;
13(3).
PMID: 38338514
Wheat bran (WB) and oat hull (OH) are two interesting undervalued cereal processing sources rich in total dietary fibre (TDF) and other associated bioactive compounds, such as β-glucans and polyphenols....
5.
Jimenez-Pulido I, Rico D, Martinez-Villaluenga C, Perez-Jimenez J, de Luis D, Martin-Diana A
Foods
. 2022 Sep;
11(18).
PMID: 36140899
Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such...
6.
Jimenez-Pulido I, Daniel R, Perez J, Martinez-Villaluenga C, de Luis D, Martin Diana A
Foods
. 2022 Jul;
11(14).
PMID: 35885294
Conventional wheat milling generates important volumes of wheat bran (WB), which is a concentrated source of polyphenols and insoluble fiber. In terms of health benefits and based on epidemiological and...