Ivan Best
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Explore the profile of Ivan Best including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
139
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Recent Articles
1.
Quinte L, Valderrama I, Best I
Foods
. 2025 Feb;
14(3).
PMID: 39942010
Wheat flour (WF) was replaced with quinoa flour (QF) at a 20% level in combination with improvers such as psyllium (PSY) and xanthan gum (XG). The flour quality, dough rheology,...
2.
Best I, Portugal A, Casimiro-Gonzales S, Aguilar L, Ramos-Escudero F, Honorio Z, et al.
Foods
. 2023 May;
12(9).
PMID: 37174327
In Peru, wheat ( L.) is one of the main resources in the food industry; however, due to its low harvested area, it is the second most imported cereal. The...
3.
Velez-Paez J, Pelosi P, Battaglini D, Best I
J Clin Med
. 2023 Jan;
12(2).
PMID: 36675573
Background: There is not much evidence on the prognostic utility of different biological markers in patients with severe COVID-19 living at high altitude. The objective of this study was to...
4.
Zabot G, Schaefer Rodrigues F, Polano Ody L, Tres M, Herrera E, Palacin H, et al.
Polymers (Basel)
. 2022 Oct;
14(19).
PMID: 36236142
This review presents an updated scenario of findings and evolutions of encapsulation of bioactive compounds for food and agricultural applications. Many polymers have been reported as encapsulated agents, such as...
5.
Munoz A, Casimiro-Gonzales S, Gomez-Coca R, Moreda W, Best I, Cajo-Pinche M, et al.
Foods
. 2022 May;
11(10).
PMID: 35627087
The sinami palm ( H. Karst) is a plant from the South American Amazonia that has great potential for industrial applications in the development of functional foods, nutraceuticals and cosmeceuticals....
6.
Olivera-Montenegro L, Bugarin A, Marzano A, Best I, Zabot G, Romero H
Foods
. 2022 Apr;
11(7).
PMID: 35407104
Supercritical fluids' extraction (SFE) and conventional solvent extraction (CSE) for defatting of quinoa flour as pretreatments to produce the quinoa protein hydrolysate (QPH) were studied. The objective was to extract...
7.
Periz M, Rodriguez-Lagunas M, Perez-Cano F, Best I, Pastor-Soplin S, Castell M, et al.
Nutrients
. 2022 Mar;
14(3).
PMID: 35276769
Different cocoa populations have demonstrated a protective role in a rat model of allergic asthma by attenuating the immunoglobulin (Ig) E synthesis and partially protecting against anaphylactic response. The aim...
8.
Olivera-Montenegro L, Best I, Gil-Saldarriaga A
Food Sci Nutr
. 2021 Jan;
9(1):574-582.
PMID: 33473318
The effect of two pretreatments on the antioxidant activity was evaluated in quinoa protein hydrolysate, using supercritical CO extraction and ethanol as cosolvent, this type of pretreatment was compared to...
9.
Best I, Casimiro-Gonzales S, Portugal A, Olivera-Montenegro L, Aguilar L, Munoz A, et al.
Heliyon
. 2020 Oct;
6(10):e05209.
PMID: 33088964
L.f. is a palm tree which presents great morphological variability (morphotypes), represented mainly by the mesocarp color of its fruits. The objective of the study was to characterize the physicochemical...
10.
Periz M, Perez-Cano F, Cambras T, Franch A, Best I, Pastor-Soplin S, et al.
Nutrients
. 2020 Aug;
12(8).
PMID: 32751867
Cocoa contains bioactive components, which vary according to genetic and environmental factors. The present study aimed to ascertain the anti-allergic properties of native Peruvian cocoa populations ("Blanco de Piura" or...