Itsuko Fukuda
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Explore the profile of Itsuko Fukuda including associated specialties, affiliations and a list of published articles.
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52
Citations
518
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Recent Articles
1.
Ueda S, Yoshida Y, Tateoka Y, Kebede B, Shinohara M, Nakanishi H, et al.
Metabolites
. 2025 Feb;
15(2).
PMID: 39997719
Japanese Black beef is known for its high intramuscular fat content, an important factor in its distinctive Wagyu aroma. Wet aging, which involves vacuum-packing meat and storing it at low...
2.
Tsujikawa Y, Yamamoto J, Fukuda I, Sakane I
Biosci Microbiota Food Health
. 2025 Jan;
44(1):58-69.
PMID: 39764492
Probiotics exert their beneficial effects by improving the intestinal environment. Heat-inactivated probiotics may show similar effects. However, whether multi-strain mixtures (MSM) are better than single strains, irrespective of whether the...
3.
Tsujikawa Y, Nishiyama K, Namai F, Imamura Y, Sakuma T, Saha S, et al.
Biosci Microbiota Food Health
. 2024 Apr;
43(2):100-109.
PMID: 38577893
Sustainable livestock production requires reducing competition for food and feed resources and increasing the utilization of food by-products in livestock feed. This study describes the establishment of an anaerobic batch...
4.
Osawa R, Fukuda I, Shirai Y
Curr Opin Biotechnol
. 2024 Mar;
87:103103.
PMID: 38447326
In this era of pandemics, reducing the risk of lifestyle-related diseases (LRD) by functional foods is of paramount importance. The conventional process of functional food development almost invariably involves in...
5.
Ueda S, Yoshida Y, Kebede B, Kitamura C, Sasaki R, Shinohara M, et al.
Metabolites
. 2024 Feb;
14(2).
PMID: 38392987
Efficient cold-chain delivery is essential for maintaining a sustainable global food supply. This study used metabolomic analysis to examine meat quality changes during the "wet aging" of crossbred Wagyu beef...
6.
Akazawa H, Fukuda I, Kaneda H, Yoda S, Kimura M, Nomoto R, et al.
PLoS One
. 2023 May;
18(5):e0284517.
PMID: 37196002
Hyaluronan (HA) is a high-molecular-weight glycosaminoglycan and widely distributed in all connective tissues and organs with diverse biological functions. HA has been increasingly used as dietary supplements targeted to joint...
7.
Koyama R, Ishibashi M, Fukuda I, Okino A, Osawa R, Uno Y
Plants (Basel)
. 2022 Sep;
11(17).
PMID: 36079602
The strawberry fruit contains abundant polyphenols, such as anthocyanins, flavan-3-ol, and ellagitannin. Polyphenol enrichment improves the quality of strawberries and leads to a better understanding of the polyphenol induction process....
8.
Matsui S, Akazawa H, Tsujikawa Y, Fukuda I, Suzuki Y, Yamamoto Y, et al.
Biosci Microbiota Food Health
. 2021 Oct;
40(4):204-211.
PMID: 34631332
We investigated bacteria that have a nutritional symbiotic relationship with respect to milk oligosaccharides in gut microbiota of suckling rats, with specific reference to sialyllactose (SL) degrading . Our next...
9.
Akazawa H, Tsujikawa Y, Fukuda I, Suzuki Y, Choi M, Katayama T, et al.
Biosci Microbiota Food Health
. 2021 Feb;
40(1):27-32.
PMID: 33520566
We report the isolation of bacteria capable of degrading milk oligosaccharides from suckling infant rats. The bacteria were successfully isolated via a selective enrichment method, in which the serially diluted...
10.
Nishiyama K, Takaki T, Sugiyama M, Fukuda I, Aiso M, Mukai T, et al.
Appl Environ Microbiol
. 2020 Aug;
86(19).
PMID: 32737132
Extracellular proteins are important factors in host-microbe interactions; however, the specific factors that enable bifidobacterial adhesion and survival in the gastrointestinal (GI) tract are not fully characterized. Here, we discovered...