Isabelle Cassar-Malek
Overview
Explore the profile of Isabelle Cassar-Malek including associated specialties, affiliations and a list of published articles.
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Articles
33
Citations
374
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Recent Articles
1.
Cassar-Malek I, Pomies L, de la Foye A, Tournayre J, Boby C, Hocquette J
PeerJ
. 2022 Apr;
10:e13150.
PMID: 35411255
In meat-producing animals, preslaughter operations (., transportation, mixing unfamiliar animals, food and water deprivation) may be a source of stress with detrimental effects on meat quality. The objective of this...
2.
Nassar R, Vernus B, Carnac G, Fouret G, Goustard B, Casas F, et al.
Meat Sci
. 2022 Jan;
185:108726.
PMID: 34973590
Myostatin deficiency leads to extensive skeletal muscle hypertrophy, but its consequence on post-mortem muscle proteolysis is unknown. Here, we compared muscle myofibrillar protein degradation, and autophagy, ubiquitin-proteasome and Ca-dependent proteolysis...
3.
Vinet A, Bouyer C, Forestier L, Oulmouden A, Blanquet V, Picard B, et al.
J Anim Sci
. 2021 Feb;
99(2).
PMID: 33624102
The mutation T3811 → G3811 (TG3811) discovered in the myostatin gene of the Blonde d'Aquitaine breed is suspected of contributing to the outstanding muscularity of this breed. An experiment was...
4.
Tesseraud S, Avril P, Bonnet M, Bonnieu A, Cassar-Malek I, Chabi B, et al.
Autophagy
. 2020 Jul;
17(8):1809-1827.
PMID: 32686564
Autophagy (a process of cellular self-eating) is a conserved cellular degradative process that plays important roles in maintaining homeostasis and preventing nutritional, metabolic, and infection-mediated stresses. Surprisingly, little attention has...
5.
Boudon S, Ounaissi D, Viala D, Monteils V, Picard B, Cassar-Malek I
J Proteomics
. 2020 Feb;
217:103685.
PMID: 32058039
Meat quality prediction is a priority for the beef industry. Label free shotgun proteomics was performed on Longissimus muscle and plasma from 20 crossbred Charolais x Aubrac beef heifers, classified...
6.
Delosiere M, Pires J, Bernard L, Cassar-Malek I, Bonnet M
Data Brief
. 2020 Feb;
29:105105.
PMID: 32016138
Milk contains numerous proteins including bioactive molecules that may be important in human nutrition. Thanks to improvements in proteomic methods, hundreds of proteins identified in milk are available through open...
7.
Boudon S, Henry-Berger J, Cassar-Malek I
Int J Mol Sci
. 2020 Jan;
21(2).
PMID: 31963926
Beef quality is a complex phenotype that can be evaluated only after animal slaughtering. Previous research has investigated the potential of genetic markers or muscle-derived proteins to assess beef tenderness....
8.
Delosiere M, Pires J, Bernard L, Cassar-Malek I, Bonnet M
Sci Rep
. 2019 Jul;
9(1):9718.
PMID: 31273261
A better knowledge of the bovine milk proteome and its main drivers is a prerequisite for the modulation of bioactive proteins in milk for human nutrition, as well as for...
9.
Costa A, Costa P, Alves S, Alfaia C, Prates J, Vleck V, et al.
PLoS One
. 2018 Aug;
13(8):e0201997.
PMID: 30071113
[This corrects the article DOI: 10.1371/journal.pone.0193875.].
10.
Meale S, Morgavi D, Cassar-Malek I, Andueza D, Ortigues-Marty I, Robins R, et al.
J Agric Food Chem
. 2018 Apr;
66(17):4580.
PMID: 29682965
No abstract available.