Isabela Rodrigues
Overview
Explore the profile of Isabela Rodrigues including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
74
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Recent Articles
1.
Xavier J, Alcantara L, Fonseca V, Lima M, Castro E, Fritsch H, et al.
Nat Commun
. 2023 Jul;
14(1):4413.
PMID: 37479700
The emergence and reemergence of mosquito-borne diseases in Brazil such as yellow fever, zika, chikungunya, and dengue have had serious impacts on public health. Concerns have been raised due to...
2.
Xavier J, Alcantara L, Fonseca V, Lima M, Castro E, Fritsch H, et al.
medRxiv
. 2023 Apr;
PMID: 37034611
The emergence and reemergence of mosquito-borne diseases in Brazil such as Yellow Fever, Zika, Chikungunya, and Dengue have had serious impacts on public health. Concerns have been raised due to...
3.
Rodrigues I, Magalhaes D, Trindade M
Foods
. 2022 Feb;
11(3).
PMID: 35159421
Check-all-that-apply (CATA) is a methodology for sensory product characterization that can be used by consumers. These characteristics, on the other hand, are determined by a trained panel, and consumers are...
4.
Rodrigues I, Zanardi P, Sesma N
Int J Oral Maxillofac Implants
. 2019 Nov;
34(6):1397-1403.
PMID: 31711081
Purpose: New solutions need to be developed for cases in which implants that were placed years ago are now presenting prosthetic complications. A conical head screw design for a single-tooth...
5.
Pires M, Rodrigues I, Barros J, Carnauba G, de Carvalho F, Trindade M
J Sci Food Agric
. 2019 Oct;
100(1):410-420.
PMID: 31599968
Background: The present research aimed to evaluate the nutritional, technological, microstructural and sensory characteristics of bologna sausages made with pork fat replaced with Echium oil. Three different treatments were processed,...
6.
Rodrigues I, Goncalves L, Carvalho F, Pires M, Jp Rocha Y, Barros J, et al.
Food Sci Technol Int
. 2019 Sep;
26(2):123-131.
PMID: 31510800
High sodium and fat contents are cause of concerns for industries and consumers of meat products. Direct reduction of NaCl and fat is a useful strategy to understand how these...
7.
Barros J, Gois T, Pires M, Rodrigues I, Trindade M
J Food Sci Technol
. 2019 Aug;
56(8):3587-3596.
PMID: 31413386
The present study aimed to reformulate chicken nuggets with reduced sodium content, replacing the NaCl with CaCl and assessing the physicochemical and sensory properties of the obtained products. Four treatments...
8.
Carvalho L, Pires M, Baldin J, Munekata P, Leandro de Carvalho F, Rodrigues I, et al.
Meat Sci
. 2018 Sep;
147:53-59.
PMID: 30196201
The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and...
9.
Rodrigues I, Trindade M, Palu A, Baldin J, de Lima C, de Alvarenga Freire M
J Food Sci Technol
. 2018 Aug;
55(9):3547-3555.
PMID: 30150813
Convenience foods like chilled meat usually have a short shelf life. Modified atmosphere packaging (MAP) can be used together with refrigeration to retard meat degradation. This work evaluated the effect...
10.
Mailho-Fontana P, Antoniazzi M, Rodrigues I, Sciani J, Pimenta D, Brodie Jr E, et al.
Toxicon
. 2017 Feb;
129:123-133.
PMID: 28235580
Anuran integument is characterized by the presence of glands, some of which are responsible for toxin production. In some species these glands accumulate in parts of the body strategically located...