Ines Greco
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Explore the profile of Ines Greco including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
227
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Recent Articles
1.
Feng J, Greco I, Menard O, Lee J, Jeantet R, Dupont D, et al.
Food Res Int
. 2024 Sep;
195:114898.
PMID: 39277214
The main objective of this study was to assess the ability of the NEar Real Digestive Tract (NERDT), a computer-controlled biomimetic in vitro digestion system that considers the biomechanics of...
2.
Madsen M, Ronne M, Li R, Greco I, Ipsen R, Svensson B
Food Funct
. 2022 Jul;
13(16):8375-8387.
PMID: 35848445
Alginate and whey protein are common additives in food production improving storage stability, texture and nutritional value. Alginate forms complexes with whey protein and inhibits proteolysis by pepsin and trypsin,...
3.
Greco I, Molchanova N, Holmedal E, Jenssen H, Hummel B, Watts J, et al.
Sci Rep
. 2020 Aug;
10(1):13206.
PMID: 32764602
The use of non-standard toxicity models is a hurdle in the early development of antimicrobial peptides towards clinical applications. Herein we report an extensive in vitro and in vivo toxicity...
4.
Poojary M, Zhang W, Greco I, De Gobba C, Olsen K, Lund M
J Chromatogr A
. 2019 Dec;
1615:460767.
PMID: 31839352
Advanced glycation end products (AGEs) and protein cross-links have been extensively investigated in both food and biomedical fields over the past years. Although there are a few chromatographic and immunological...
5.
Greco I, Emborg A, Jana B, Molchanova N, Oddo A, Damborg P, et al.
Sci Rep
. 2019 Jun;
9(1):8361.
PMID: 31164676
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has been fixed in the paper.
6.
Chen Z, Kondrashina A, Greco I, Gamon L, Lund M, Giblin L, et al.
J Agric Food Chem
. 2019 Apr;
67(19):5634-5646.
PMID: 31017422
Proteins present in infant formulas are modified by oxidation and glycation during processing. Modified amino acid residues released from proteins may be absorbed in the gastrointestinal tract, and pose a...
7.
Greco I, Hansen J, Jana B, Molchanova N, Oddo A, Thulstrup P, et al.
Molecules
. 2019 Mar;
24(6).
PMID: 30901860
Methicillin-resistant (MRSP) constitutes an emerging health problem for companion animals in veterinary medicine. Therefore, discovery of novel antimicrobial agents for treatment of Staphylococcus-associated canine infections is urgently needed to reduce...
8.
Greco I, Emborg A, Jana B, Molchanova N, Oddo A, Damborg P, et al.
Sci Rep
. 2019 Mar;
9(1):3679.
PMID: 30842436
Integumentary infections like pyoderma represent the main reason for antimicrobial prescription in dogs. Staphylococcus pseudintermedius and Pseudomonas aeruginosa are frequently identified in these infections, and both bacteria are challenging to...
9.
Chen Z, Leinisch F, Greco I, Zhang W, Shu N, Chuang C, et al.
Free Radic Res
. 2019 Jan;
53(1):68-81.
PMID: 30646774
Modification of proteins in infant milk formula (IF) is of major concern to the dairy industry and consumers. Thermal treatment is required for microbiological safety, but heat, light, metal-ions and...
10.
Mitra B, Lametsch R, Greco I, Ruiz-Carrascal J
Meat Sci
. 2018 Jul;
145:415-424.
PMID: 30055433
The aim of the study was to characterize Maillard reactions in meat under different cooking treatments. Considered temperature-time combinations included raw samples (control), 58, 80, 98 and 160 °C for...