Ikuko Kashino
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Explore the profile of Ikuko Kashino including associated specialties, affiliations and a list of published articles.
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54
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795
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Recent Articles
1.
Ikeda N, Yamaguchi M, Kashino I, Sugiyama T, Miura K, Nishi N
Hypertens Res
. 2025 Feb;
PMID: 39962165
Japan has undertaken extensive efforts to reduce dietary salt intake and prevent cardiovascular diseases. Although salt consumption has decreased over time, levels remain high, highlighting the need for continued promotion...
2.
Miyake H, Kashino I, Nanri A, Mizoue T
Nutrients
. 2023 Jul;
15(14).
PMID: 37513565
Increasing attention is being paid to the role of diet quality in the prevention and management of non-communicable diseases. We developed a scoring system for the traditional Japanese diet and...
3.
Nanri A, Fujiwara A, Miyake H, Kashino I, Mizoue T
Nutrients
. 2022 Oct;
14(20).
PMID: 36297078
We have developed a short food frequency questionnaire (FFQ) for use in assessing diet quality for Japan, with special reference to the prevention of non-communicable diseases. Here, we assessed the...
4.
Itoh S, Yamazaki K, Suyama S, Ikeda-Araki A, Miyashita C, Bamai Y, et al.
Environ Int
. 2021 Dec;
159:107026.
PMID: 34890903
Background: Disruption of thyroid hormone (TH) levels during pregnancy contributes to attention deficit hyperactivity disorder (ADHD). Exposure to perfluoroalkyl substances (PFAS) during gestation may affect levels of maternal and neonatal...
5.
Shimmura N, Nanri A, Kashino I, Kochi T, Eguchi M, Kabe I, et al.
Br J Nutr
. 2021 Aug;
128(1):139-144.
PMID: 34380580
High intake of sweet foods such as cakes, cookies, chocolate and ice cream has been reported to be associated with depressive symptoms. However, prospective studies are scarce and no study...
6.
Nishiura C, Inoue Y, Kashino I, Nanri A, Endo M, Eguchi M, et al.
J Epidemiol
. 2021 Mar;
32(9):431-437.
PMID: 33716270
Background: While it is essential to understand how long is sufficient for return-to-work when designing paid sick-leave systems, little attempt has been done to collect cause-specific information on when and...
7.
Kashino I, Kochi T, Imamura F, Eguchi M, Kuwahara K, Nanri A, et al.
Nutrition
. 2020 Aug;
81:110860.
PMID: 32791444
Objective: Consumption of soft drinks has become a serious public health issue worldwide. However, prospective evidence is limited regarding the relationship between soft drink consumption and depression, especially in Asia....
8.
Bamai Y, Goudarzi H, Araki A, Okada E, Kashino I, Miyashita C, et al.
Environ Int
. 2020 Jul;
143:105979.
PMID: 32717646
Per- and polyfluoroalkyl substances (PFAS) are widely used bio-accumulative chemicals in many industrial and household products. Experimental studies reported that exposure to PFAS results in immunotoxicity. We have previously reported...
9.
Nanri H, Kashino I, Kochi T, Eguchi M, Akter S, Nanri A, et al.
Nutrients
. 2020 Jul;
12(7).
PMID: 32664291
We examined the association of dietary non-enzymatic antioxidant capacity (NEAC) in overall diet, and separately from foods and beverages, with serum liver enzymes in a Japanese working population. This cross-sectional...
10.
Kashino I, Eguchi M, Miki T, Kochi T, Nanri A, Kabe I, et al.
Nutrients
. 2020 Apr;
12(4).
PMID: 32224906
Hypertension has become a major public health issue worldwide. Whole grains contain higher levels and a broader range of nutrients with potential health benefits and may decrease the risk of...