Iben Lykke Petersen
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Explore the profile of Iben Lykke Petersen including associated specialties, affiliations and a list of published articles.
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26
Citations
179
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Recent Articles
11.
Kodahl N, Frandsen H, Lutken H, Petersen I, Paredes Andrade N, Garcia-Davila C, et al.
Sci Rep
. 2022 Apr;
12(1):6450.
PMID: 35440613
Several Amazonian species of Plukenetia are remarkably rich sources of polyunsaturated fatty acids, in particular α-linolenic acid. The lipid composition of the large-seeded, recently described 'Mountain Sacha Inchi' Plukenetia carolis-vegae...
12.
Masia C, Jensen P, Petersen I, Buldo P
Foods
. 2022 Jan;
11(2).
PMID: 35053910
The production of a fermented plant-based cheese requires understanding the behavior of the selected raw material prior to fermentation. Raw material processing affects physicochemical properties of plant protein ingredients, and...
13.
Joehnke M, Jeske S, Ispiryan L, Zannini E, Arendt E, Bez J, et al.
Food Chem X
. 2021 Apr;
9:100112.
PMID: 33851134
Lentil () is a high-protein crop with a promising potential as a plant-based protein source for human nutrition. This study investigated nutritional and anti-nutritional properties of whole seed lentil flour...
14.
Alonso-Miravalles L, Barone G, Waldron D, Bez J, Joehnke M, Petersen I, et al.
J Sci Food Agric
. 2021 Mar;
102(12):5044-5054.
PMID: 33682129
Background: Infant formula is a human milk substitute for consumption during the first months of life. The protein component of such products is generally of dairy origin. Alternative sources of...
15.
Rehder A, Sorensen J, Markedal K, Sorensen H, Sorensen S, Petersen I
Food Chem
. 2021 Feb;
349:129049.
PMID: 33581435
In this study the potential targeted use of zinc to inactivate proteinase inhibitors (PI) has been investigated as an alternative to the widely applied heat treatment used industrially for inactivation...
16.
Martinez-Padilla E, Li K, Frandsen H, Joehnke M, Vargas-Bello-Perez E, Petersen I
Foods
. 2020 Dec;
9(12).
PMID: 33271952
Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023. The objective...
17.
Fotschki B, Juskiewicz J, Jurgonski A, Amarowicz R, Opyd P, Bez J, et al.
Nutrients
. 2020 Sep;
12(9).
PMID: 32932953
In recent years, dietary products with quinoa and buckwheat have attracted attention mostly due to the high nutritive value of their protein fraction. However, their dietary effect on intestinal microbiota...
18.
Hoehnel A, Bez J, Petersen I, Amarowicz R, Juskiewicz J, Arendt E, et al.
Food Funct
. 2020 May;
11(5):4732-4751.
PMID: 32417873
Plant proteins, and legume proteins in particular, have become the centre of attention moving towards a more sustainable and, therefore, more plant-based human diet. Especially hybrid products, containing wheat and...
19.
Bonke A, Sieuwerts S, Petersen I
Foods
. 2020 Apr;
9(4).
PMID: 32260282
Plant-based drinks (PBDs) as alternatives to milk is a fast-growing market in much of the western world, with the demand increasing every year. However, most PBDs from a single plant...
20.
Vogelsang-ODwyer M, Petersen I, Joehnke M, Sorensen J, Bez J, Detzel A, et al.
Foods
. 2020 Mar;
9(3).
PMID: 32168773
Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric precipitation were compared in terms of composition, techno-functional properties,...