Hyun-Hee Kang
Overview
Explore the profile of Hyun-Hee Kang including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
8
Citations
44
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Kang H, Yun C, Choi S, Oh K, Kim Y
Food Sci Biotechnol
. 2022 Jan;
31(1):37-48.
PMID: 35059228
Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-021-01012-9.
2.
Kim M, Kang H, Seo Y, Kim K, Kim Y, Jung S
Antioxidants (Basel)
. 2021 Oct;
10(10).
PMID: 34679642
Although various physiological activities of compounds obtained from have been reported, the effects of extract (PLE) on early atherosclerosis remain unclear. Therefore, in this study, we investigated the in vitro...
3.
Park J, Kang H, Cho J, Moon K, Kim Y
Foods
. 2020 Oct;
9(10).
PMID: 33050560
Piperine is a bioactive alkaloid compound which provides a unique spicy flavor derived from plants of the L. Black pepper ( = 160) collected from Vietnam was studied using non-destructive...
4.
Park J, Kang H, Cho J, Moon K, Kim Y
J Food Sci
. 2020 Sep;
85(10):3094-3101.
PMID: 32888358
Piperine is a bioactive alkaloid that possesses various health benefits and is responsible for the pungent aroma of pepper. Piperine content in whole and ground black pepper (n = 132)...
5.
Kang H, Yun C, Moon J, Lee J, Kim Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2020 Aug;
37(10):1687-1694.
PMID: 32790494
Nicotine is an alkaloid and a secondary plant metabolite that has been used as an insecticide. Despite their widespread application, the EU banned the use of nicotine-containing pesticides in December...
6.
Kim S, Wie G, Cho Y, Kang H, Ryu K, Yoo M, et al.
Nutrients
. 2017 Oct;
9(11).
PMID: 29077032
The authors have requested the following corrections to their paper [...].
7.
Kim S, Wie G, Cho Y, Kang H, Ryu K, Yoo M, et al.
Nutrients
. 2017 Aug;
9(9).
PMID: 28841199
Markedly increased red meat consumption is a cancer risk factor, while dietary flavonoids may help prevent the disease. The purpose of this study was to investigate the associations of red...
8.
Wie G, Cho Y, Kang H, Ryu K, Yoo M, Kim Y, et al.
Br J Nutr
. 2014 Apr;
112(2):238-47.
PMID: 24775061
Cancer is a leading cause of death, and the dietary pattern in Korea is changing rapidly from a traditional Korean diet to a Westernised diet. In the present study, we...