Honggao Liu
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Explore the profile of Honggao Liu including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
257
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Recent Articles
1.
Deng G, Liu H, Li J, Wang Y
Food Microbiol
. 2025 Mar;
129:104743.
PMID: 40086983
Food authenticity and food safety issues have threatened the prosperity of the entire community. The phenomenon of selling porcini mushrooms as old mixed with new jeopardizes consumer safety. Herein, nucleoside...
2.
Deng G, Liu H, Li J, Wang Y
Spectrochim Acta A Mol Biomol Spectrosc
. 2024 Nov;
327:125421.
PMID: 39536669
Boletus bainiugan has high nutritional and economic values. As one of the potential medicinal active ingredients, nucleosides have important research significance. Porcini mushrooms fraud is frequently detected on the market,...
3.
Ji Z, Liu H, Li J, Wang Y
Food Sci Nutr
. 2024 Oct;
12(10):7696-7707.
PMID: 39479723
Wild boletus mushrooms, which are macrofungi of the phylum Basidiomycetes, are a nutritious and unique natural food that is widely enjoyed. Since boletus are consumed with problems of indistinguishable toxic...
4.
Li G, Li J, Liu H, Wang Y
Food Chem
. 2024 Oct;
464(Pt 1):141529.
PMID: 39395338
The content of the active ingredient in G. elata Bl. is affected by the soil and climate of different regions, so geographical traceability is essential to ensure its quality, commercial...
5.
Ji Z, Liu H, Li J, Wang Y
J Pharm Biomed Anal
. 2024 Oct;
252:116505.
PMID: 39388866
Mushrooms not only serve as a source of a wide range of nutrients in the structure of the human diet, but they have also received a great deal of attention...
6.
Li G, Li J, Liu H, Wang Y
Talanta
. 2024 Sep;
281:126910.
PMID: 39305761
Different varieties of Gastrodia elata Blume (G. elata Bl.) have different qualities and different contents of active ingredients, such as polysaccharide and gastrodin, and it is generally believed that the...
7.
Zheng C, Li J, Liu H, Wang Y
Curr Res Food Sci
. 2024 Sep;
9:100819.
PMID: 39234276
Edible wild mushrooms are one of the popular ingredients due to their high quality and unique flavor and nutrients. To gain insight into the effect of drying temperature on its...
8.
Zheng C, Li J, Liu H, Wang Y
Food Chem X
. 2024 Aug;
23:101661.
PMID: 39113735
The taste and aroma of edible mushrooms, which is a criterion of judgment for consumer purchases, are influenced by amino acids and their metabolites. Sixty-eight amino acids and their metabolites...
9.
Liu H, Liu H, Li J, Wang Y
Phytochem Anal
. 2024 Jun;
35(7):1704-1716.
PMID: 38937551
Introduction: Identifying the geographical origin of Gastrodia elata Blume contributes to the scientific and rational utilization of medicinal materials. In this study, infrared spectroscopy was combined with machine learning algorithms...
10.
Liu S, Liu H, Li J, Wang Y
Food Sci Nutr
. 2023 Oct;
11(10):6249-6259.
PMID: 37823161
To identify wild and cultivated quickly and accurately, this study is the first to apply three-dimensional correlation spectroscopy (3DCOS) images combined with deep learning models to the identification of ....