Herve Bernard
Overview
Explore the profile of Herve Bernard including associated specialties, affiliations and a list of published articles.
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45
Citations
390
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Recent Articles
1.
Awad Y, Bernard H, Adel-Patient K, Hazebrouck S
Curr Opin Clin Nutr Metab Care
. 2024 Oct;
28(1):44-49.
PMID: 39417858
Purpose Of Review: New dietary trends driven by environmental and health considerations will undoubtedly lead to the emergence of novel food allergens. Assessment of the allergenic risk of new or...
2.
Issa M, Michaudel C, Guinot M, Grauso-Culetto M, Guillon B, Lecardonnel J, et al.
Allergy
. 2023 Nov;
79(2):471-484.
PMID: 38010857
Background: Food allergy (FA) is an inappropriate immunological response to food proteins resulting from an impaired induction of oral tolerance. Various early environmental factors can affect the establishment of intestinal...
3.
Piotin A, Hazebrouck S, Bernard H, de Blay F, Metz-Favre C
Pediatr Allergy Immunol
. 2023 Jun;
34(6):e13971.
PMID: 37366217
No abstract available.
4.
LaHood N, Min J, Keswani T, Richardson C, Amoako K, Zhou J, et al.
J Clin Invest
. 2023 Jan;
133(2).
PMID: 36647835
In IgE-mediated food allergies, exposure to the allergen activates systemic allergic responses. Oral immunotherapy (OIT) treats food allergies through incremental increases in oral allergen exposure. However, OIT only induces sustained...
5.
Bernard H, Hazebrouck S, Gaiani N, Adel-Patient K
Front Allergy
. 2022 Apr;
2:733875.
PMID: 35386964
Despite a high level of sequence identity between cow's, goat's, and sheep's milk (CM, GM, and SM, respectively) proteins, some patients tolerant to CM are allergic to GM and SM....
6.
Briard M, Guinot M, Grauso M, Guillon B, Hazebrouck S, Bernard H, et al.
Nutrients
. 2022 Feb;
14(4).
PMID: 35215440
Symptom occurrence at the first ingestion suggests that food allergy may result from earlier sensitization via non-oral routes. We aimed to characterize the cellular populations recruited at various mucosal and...
7.
Huet A, Paulus M, Henrottin J, Brossard C, Tranquet O, Bernard H, et al.
Anal Bioanal Chem
. 2022 Feb;
414(8):2553-2570.
PMID: 35201367
The design and production of incurred test materials are critical for the development and validation of methods for food allergen analysis. This is because production and processing conditions, together with...
8.
Hazebrouck S, Patil S, Guillon B, Lahood N, Dreskin S, Adel-Patient K, et al.
J Allergy Clin Immunol
. 2022 Feb;
150(1):131-139.
PMID: 35150723
Background: Contribution of conformational epitopes to the IgE reactivity of peanut allergens Ara h 2 and Ara h 6 is at least as important as that of the linear epitopes....
9.
Achour J, Guinot M, Guillon B, Kapel R, Galet O, Adel-Patient K, et al.
Mol Nutr Food Res
. 2021 Jul;
65(18):e2100369.
PMID: 34331387
Scope: Food allergy to sunflower seed (SFS) protein is not frequent and only non-specific lipid transfert protein (nsLTP) Hel a 3 is officially recognized as a food allergen. Out of...
10.
Pilolli R, Van Poucke C, De Angelis E, Nitride C, Loose M, Gillard N, et al.
Food Chem
. 2020 Nov;
343:128533.
PMID: 33183874
Peptide marker identification is an important step in development of a mass spectrometry method for multiple allergen detection, since specificity, robustness and sensitivity of the overall analytical method will depend...