Helmut Heseker
Overview
Explore the profile of Helmut Heseker including associated specialties, affiliations and a list of published articles.
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Articles
16
Citations
168
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Recent Articles
1.
Heydenreich J, Koehler K, Braun H, Grosshauser M, Heseker H, Koenig D, et al.
Front Physiol
. 2023 Apr;
14:1125969.
PMID: 37113693
An elevated core temperature (core) increases the risk of performance impairments and heat-related illness. Internal cooling (IC) has the potential to lower core when exercising in the heat. The aim...
2.
Schwingshackl L, Zahringer J, Beyerbach J, Werner S, Nagavci B, Heseker H, et al.
Ann Nutr Metab
. 2021 Jun;
77(2):65-82.
PMID: 34139694
Introduction: We conducted a scoping review of dietary guidelines with the intent of developing a position paper by the "IUNS Task force on Dietary Fat Quality" tasked to summarize the...
3.
Schwingshackl L, Zahringer J, Beyerbach J, Werner S, Heseker H, Koletzko B, et al.
Ann Nutr Metab
. 2021 Mar;
77(1):4-15.
PMID: 33789278
Introduction: We conducted a scoping review of systematic reviews (SRs) on dietary fat intake and health outcomes in human adults within the context of a position paper by the "International...
4.
Chareh N, Kiesswetter E, Rappl A, Stehle P, Heseker H, Sieber C, et al.
Healthcare (Basel)
. 2020 Aug;
8(3).
PMID: 32854303
Nutritional care and nutritional status may differ in older persons receiving informal (IC) or professional (PC) home care and further depend on the living situation, but little is known in...
5.
Fechner C, Greiner M, Heseker H, Lindtner O
PLoS One
. 2019 Jun;
14(6):e0217990.
PMID: 31166999
Cocoa contains aluminium and cadmium as environmental contaminants while concentrations are supposed to be country of origin-related. Integrating origin in dietary exposure assessment could refine calculations. Averages or higher percentiles...
6.
Richter M, Baerlocher K, Bauer J, Elmadfa I, Heseker H, Leschik-Bonnet E, et al.
Ann Nutr Metab
. 2019 Mar;
74(3):242-250.
PMID: 30904906
Background: Following a timely update process, the nutrition societies of Germany, Austria, and Switzerland (D-A-CH) revised the reference values for the intake of protein in 2017. The Working Group conducted...
7.
Fechner C, Greiner M, Heseker H, Lindtner O
J Expo Sci Environ Epidemiol
. 2019 Feb;
30(3):492-503.
PMID: 30728483
Global sourcing of food may lead to variability in concentrations of contaminants or pesticide residues. It would be important to incorporate origin influences in dietary exposure assessment. To characterise uncertainties,...
8.
Strohm D, Bechthold A, Ellinger S, Leschik-Bonnet E, Stehle P, Heseker H
Ann Nutr Metab
. 2017 Dec;
72(1):12-17.
PMID: 29232668
Background: In January 2017, the nutrition societies of -Germany, Austria and Switzerland revised the reference values for sodium and chloride intake. Methods: For adults, the estimated value for sodium intake...
9.
Strohm D, Ellinger S, Leschik-Bonnet E, Maretzke F, Heseker H
Ann Nutr Metab
. 2017 Aug;
71(1-2):118-124.
PMID: 28803230
Background: The nutrition societies of Germany, Austria and Switzerland have revised the reference values for potassium intake in January 2017. Methods: For adults, the estimated value was based on the...
10.
Strohm D, Leschik-Bonnet E, Oberritter H, Heseker H
Clin Nutr
. 2014 May;
33(4):733-4.
PMID: 24844872
No abstract available.