Hechao Du
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Explore the profile of Hechao Du including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
108
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Recent Articles
1.
Du H, Li S, Yao H, Wang N, Zhao R, Meng F
Foods
. 2024 Dec;
13(23).
PMID: 39682938
Some lactic acid bacteria (LAB) produce antibacterial substances such as bacteriocins, making them promising candidates for food preservation. In our study, PCZ4-a strain with broad-spectrum antibacterial activity-was isolated from traditional...
2.
Yang J, Gao T, Wang Q, Xu J, Zhou F, Ding Y, et al.
Ultrason Sonochem
. 2023 Dec;
102:106727.
PMID: 38113584
This study first employed ultrasonic-assisted fermentation of seaweed foot material with Lactiplantibacillus plantarum to produce Porphyra yezoensis sauce. The aim was to examine L. plantarum's growth and metabolism of nutritional...
3.
Du H, Chi H, Yao H, Lu Z, Bie X, Zhang C, et al.
Int J Food Microbiol
. 2022 Jan;
365:109539.
PMID: 35091274
Methicillin-resistant Staphylococcus aureus (MRSA) poses great threats to human health. In this research, we found that the newly discovered bacteriocin plantaricin GZ1-27 could efficiently inhibit the MRSA, with a MIC...
4.
Yang J, Zhu Q, Xu F, Yang M, Du H, Bian X, et al.
Molecules
. 2021 Apr;
26(7).
PMID: 33810551
fmb60, which has broad-spectrum antimicrobial activities, was isolated from plant straw compost. A hybrid NRPS/PKS cluster was screened from the genome. Sixteen secondary metabolites produced by the gene cluster were...
5.
Niu Y, Liu H, Du H, Meng R, Mahmoud E, Wang G, et al.
Front Microbiol
. 2021 Mar;
12:616712.
PMID: 33717006
Effectiveness of bacteriophages AKFV33 (, T5) and AHP24 (, T1), wV7 (, T4), and AHP24S (, rV5), as well as 11 cocktails of combinations of the four phages, were evaluated...
6.
Meng F, Lu F, Du H, Nie T, Zhu X, Connerton I, et al.
Mol Microbiol
. 2021 Mar;
116(1):298-310.
PMID: 33660340
The synthesis of plantaricin in Lactobacillus plantarum is regulated by quorum sensing. However, the nature of the extra-cytoplasmic (EC) sensing domain of the histidine kinase (PlnB1) and the ability to...
7.
Wang C, Hang H, Zhou S, Niu Y, Du H, Stanford K, et al.
Food Microbiol
. 2020 Sep;
92:103572.
PMID: 32950157
Shiga toxigenic Escherichia coli (STEC) can form biofilms and frequently cause serious foodborne illnesses. A strain of STEC O145:H25 (EC19990166) known to be a strong biofilm former was used to...
8.
Du H, Zhou L, Lu Z, Bie X, Zhao H, Niu Y, et al.
Appl Microbiol Biotechnol
. 2020 Aug;
104(18):7957-7970.
PMID: 32803295
Methicillin-resistant Staphylococcus aureus (MRSA) has become a worrisome superbug, due to its wide distribution and multidrug resistance. To characterize effects of a newly identified plantaricin GZ1-27 on MRSA, transcriptomic and...
9.
Du H, Li X, Lu Z, Bie X, Zhao H, Zhang C, et al.
J Food Prot
. 2019 Jul;
82(8):1283-1291.
PMID: 31310169
The use of natural preservatives has attracted considerable attention owing to their generally safe and environmentally friendly properties. In this study, we investigated the effects of the preservative A1, composed...
10.
Du H, Yang J, Lu X, Lu Z, Bie X, Zhao H, et al.
J Agric Food Chem
. 2018 Apr;
66(18):4716-4724.
PMID: 29690762
Bacillus cereus is an opportunistic pathogen that causes foodborne diseases. We isolated a novel bacteriocin, designated plantaricin GZ1-27, and elucidated its mode of action against B. cereus. Plantaricin GZ1-27 was...