Hakan Kuleasan
Overview
Explore the profile of Hakan Kuleasan including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
76
Followers
0
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Recent Articles
1.
Makambai A, Mazhitova A, Altintas A, Kuleasan H
Food Sci Biotechnol
. 2024 Sep;
33(14):3279-3290.
PMID: 39328226
Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-024-01571-7.
2.
Tokpunar M, Karaca Celik K, Bas M, Kuleasan H, Altintas A
Nutr Hosp
. 2023 Nov;
40(6):1166-1175.
PMID: 37929826
Objective: this research aims to develop a product with high sensory and nutritional quality to make paraprobiotics developed in banana peel consumable within the scope of waste evaluation. Methods: Lactobacillus...
3.
Buyuksirit-Bedir T, Kuleasan H
Arch Microbiol
. 2022 May;
204(6):337.
PMID: 35587835
Yeasts can produce toxins in protein or glycoprotein structures that can act as an inhibitor on some bacteria and yeast species. The effects of those toxins on the growth of...
4.
Buyuksirit Bedir T, Kuleasan H
Int J Food Microbiol
. 2021 Mar;
345:109154.
PMID: 33735783
A novel killer toxin produced by yeast Metschnikowia pulcherrima was purified and added into ready to cook meatballs to enhance their microbial safety and extension of their shelf life. The...
5.
Alp D, Kuleasan H
Biosci Microbiota Food Health
. 2020 Oct;
39(4):250-258.
PMID: 33117624
In an intestinal system with a balanced microbial diversity, lactic acid bacteria (LAB) are the key element which prevents the colonization and invasion of gut pathogens. Adhesion ability is important...
6.
Alp D, Kuleasan H, Altintas A
Mol Biol Rep
. 2020 Apr;
47(5):3449-3457.
PMID: 32279212
S-layer proteins in Lactic acid bacteria are not the only cell surface structures used for aggregation, but also plays significant role for intestinal tissue adhesion along with some other functional...
7.
Alp D, Kuleasan H
World J Microbiol Biotechnol
. 2019 Oct;
35(10):156.
PMID: 31576430
Adhesion ability is a primary criterion for the selection of probiotic microorganisms. Lactic acid bacteria contribute the majority of microorganisms with probiotic properties. They have several important mechanisms for intestinal...
8.
Senol A, Isler M, Karahan A, Kilic G, Kuleasan H, Goren I, et al.
Turk J Gastroenterol
. 2011 Apr;
22(1):18-26.
PMID: 21480106
Background/aims: We aimed to investigate the role of a probiotic mixture, including 13 different bacteria, in the prevention of aspirin-induced gastric mucosal injury. Methods: Forty rats were allocated into 4...
9.
Senol A, Isler M, Karahan A, Kilic G, Kuleasan H, Kaya S, et al.
J Med Food
. 2011 Jan;
14(1-2):173-9.
PMID: 21244242
The protective effect of a probiotic mixture of 13 different bacteria and α-tocopherol on 98% ethanol-induced gastric mucosal injury was evaluated. Levels of gastric mucosal pro- and anti-inflammatory cytokines, malondialdehyde,...
10.
Basyigit G, Kuleasan H, Karahan A
J Ind Microbiol Biotechnol
. 2006 Apr;
33(9):796-800.
PMID: 16639576
A mixture of human-derived probiotic strains of Lactobacillus acidophilus, L. agilis and L. rhamnosus was used as a probiotic culture in ice cream manufacture. Viability and survival of these probiotic...