Hajime Toyofuku
Overview
Explore the profile of Hajime Toyofuku including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
149
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0
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Recent Articles
1.
Momose Y, Sasaki Y, Yonemitsu K, Kuroda M, Ikeda T, Uema M, et al.
Food Saf (Tokyo)
. 2024 Jul;
12(2):25-33.
PMID: 39036747
infections represent a leading cause of foodborne illnesses; resistance to third-generation cephalosporins (TGCs), which are a first-choice antimicrobial for treating human enteritis, has become a serious public health concern worldwide....
2.
Duc V, Kakiuchi R, Muneyasu H, Toyofuku H, Obi T, Chuma T
Vet Anim Sci
. 2022 Apr;
16:100248.
PMID: 35434417
Ceftiofur, a third-generation cephalosporin antimicrobial, was used in Japanese hatcheries for many years before 2012. We continue to study in broilers and their antimicrobial resistance. The current study aimed to...
3.
Duc V, Shin J, Nagamatsu Y, Fuhiwara A, Toyofuku H, Obi T, et al.
J Vet Med Sci
. 2020 Mar;
82(5):585-589.
PMID: 32213751
This study aimed to analyze the Salmonella serovars, measure the minimum inhibitory concentration of antimicrobials, and examine the antimicrobial resistance genes of Salmonella isolated from 192 broiler flocks in Kagoshima...
4.
Duc V, Nakamoto Y, Fujiwara A, Toyofuku H, Obi T, Chuma T
BMC Vet Res
. 2019 Apr;
15(1):108.
PMID: 30961581
Background: This study aimed to examine the prevalence, serovars, and antimicrobial resistance of Salmonella isolates from broiler chickens in Kagoshima, Japan. A total of 192 flocks and 3071 samples were...
5.
Li M, Baker C, Danyluk M, Belanger P, Boelaert F, Cressey P, et al.
J Food Prot
. 2018 Jun;
81(7):1171-1186.
PMID: 29939791
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health concerns worldwide. This study was conducted as a comprehensive analysis of biological hazards in the global fresh...
6.
Toda M, Uneyama C, Toyofuku H, Morikawa K
Shokuhin Eiseigaku Zasshi
. 2012 Jun;
53(2):105-20.
PMID: 22688026
In order to reduce the health risk associated with food poisonings caused by natural toxins, it is necessary to implement risk management strategies based on previous poisoning data and risk...
7.
Kubota K, Kasuga F, Iwasaki E, Inagaki S, Sakurai Y, Komatsu M, et al.
J Food Prot
. 2011 Oct;
74(10):1592-8.
PMID: 22004803
Most cases of acute gastroenteritis and foodborne disease are not ascertained by public health surveillance because the ill person does not always seek medical care and submit a stool sample...
8.
Iwahori J, Yamamoto A, Suzuki H, Yamamoto T, Tsutsui T, Motoyama K, et al.
Risk Anal
. 2010 Jul;
30(12):1817-32.
PMID: 20626688
The aim of this study was to evaluate the effects of implemented control measures to reduce illness induced by Vibrio parahaemolyticus (V. parahaemolyticus) in horse mackerel (Trachurus japonicus), seafood that...
9.
Kubota K, Iwasaki E, Inagaki S, Nokubo T, Sakurai Y, Komatsu M, et al.
Foodborne Pathog Dis
. 2008 Oct;
5(5):641-8.
PMID: 18851675
To estimate the human health burden of foodborne infections caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Japan, an epidemiological study was conducted in Miyagi Prefecture. Laboratory-confirmed infections among patients...
10.
Yamamoto A, Iwahori J, Vuddhakul V, Charernjiratragul W, Vose D, Osaka K, et al.
Int J Food Microbiol
. 2008 Apr;
124(1):70-8.
PMID: 18405992
A risk assessment of Vibrio parahaemolyticus in bloody clams (Anadara granosa) consumed in southern Thailand was conducted. This study estimated the prevalence and concentration of pathogenic V. parahaemolyticus in bloody...