Food Safety
Overview
Food Safety is a scientific journal, published since 2013 in English. The journal's country of origin is Japan.
Details
Details
Abbr.
Food Saf (Tokyo)
Start
2013
End
Continuing
Frequency
Quarterly
e-ISSN
2187-8404
Country
Japan
Language
English
Recent Articles
1.
Mizutani N, Mizuno T, Waki M
Food Saf (Tokyo)
. 2024 Dec;
12(4):83-88.
PMID: 39713277
Food Safety Commission of Japan (FSCJ) has recently revised the Guideline for the Risk Assessment of the Effects of Food on Health for Foodborne Microorganisms and Others (Viruses, Parasites) and...
2.
Yamazoe Y, Murayama N
Food Saf (Tokyo)
. 2024 Dec;
12(4):69-82.
PMID: 39713276
A Template system for the understanding of human CYP2J2-mediated reactions was constructed from the assembly of the ligands with the introduction of ideas of allowable width, Trigger-residue and the residue-initiated...
3.
Food Saf (Tokyo)
. 2024 Oct;
12(3):67-68.
PMID: 39351049
Exposure to cadmium tends to be higher in Japan than in other countries due to the wide spreading of ore deposits and many mines throughout Japan. The proximal tubule of...
4.
Sasaki Y, Ikeda T, Momose Y, Yonemitsu K, Uema M, Asai T
Food Saf (Tokyo)
. 2024 Oct;
12(3):59-66.
PMID: 39351048
Chicken is a potent source of infection in humans. Occasionally, patients with severe enteritis require antimicrobial therapy. Antimicrobials are used to prevent and treat bacterial infections in broiler and breeder...
5.
Akiyama H, Iwasaki Y, Ito R
Food Saf (Tokyo)
. 2024 Jul;
12(2):34-51.
PMID: 39036749
The Committee on Pesticides and Veterinary Drugs of the Food Sanitation Council under the Pharmaceutical Affairs and Food Sanitation Council set the maximum residue limits (MRLs) for residual pesticides, veterinary...
6.
Food Saf (Tokyo)
. 2024 Jul;
12(2):54-57.
PMID: 39036748
Food Safety Commission of Japan (FSCJ) conducted a risk assessment of quinofumelin (CAS No. 861647-84-9), a quinoline fungicide, based on submitted documents. The data used in the assessment are fate...
7.
Momose Y, Sasaki Y, Yonemitsu K, Kuroda M, Ikeda T, Uema M, et al.
Food Saf (Tokyo)
. 2024 Jul;
12(2):25-33.
PMID: 39036747
infections represent a leading cause of foodborne illnesses; resistance to third-generation cephalosporins (TGCs), which are a first-choice antimicrobial for treating human enteritis, has become a serious public health concern worldwide....
8.
Food Saf (Tokyo)
. 2024 Jul;
12(2):52-53.
PMID: 39036746
Food Safety Commission of Japan (FSCJ) conducted a risk assessment of 3-nitrooxypropanol (3-NOP) (CAS No. 100502-66-7), using the evaluation documents for feed additive designation. This feed additive is a nitrate...
9.
Yamazoe Y
Food Saf (Tokyo)
. 2024 Mar;
12(1):17.
PMID: 38532777
[This corrects the article DOI: 10.14252/foodsafetyfscj.D-21-00006.].
10.
Miyahara T, Ohkubo H, Umeyama Y, Oguchi T, Ogawa T, Ohta D, et al.
Food Saf (Tokyo)
. 2024 Mar;
12(1):1-16.
PMID: 38532775
Transgrafting, a grafting technique that uses both genetically modified (GM) and non-GM plants, is a novel plant breeding technology that can be used to improve the efficiency of crop cultivation...