Hajime Oda
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Explore the profile of Hajime Oda including associated specialties, affiliations and a list of published articles.
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22
Citations
201
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Recent Articles
1.
Okubo H, Miyake Y, Sasaki S, Tanaka K, Murakami K, Hirota Y, et al.
Br J Nutr
. 2011 Sep;
107(10):1526-33.
PMID: 21929833
Maternal nutritional status during pregnancy is an important determinant of fetal growth. Although the effects of several nutrients and foods have been well examined, little is known about the relationship...
2.
Nomura C, Obana H, Oda H
Shokuhin Eiseigaku Zasshi
. 2009 Nov;
50(5):253-5.
PMID: 19897952
A simple and rapid method for determination of intentional contamination with heavy metals in foods using inductively coupled plasma-atomic emission spectroscopy (ICP-AES) has been developed. The heavy metals were extracted...
3.
Miyake Y, Sasaki S, Tanaka K, Ohya Y, Matsunaga I, Yoshida T, et al.
Asia Pac J Clin Nutr
. 2008 Dec;
17(4):612-9.
PMID: 19114399
Dietary factors may be important in the development of atopic eczema. It remains controversial whether n-3 polyunsaturated fatty acid intake is preventive against allergic disorders and whether n-6 polyunsaturated fatty...
4.
Tanaka K, Miyake Y, Sasaki S, Ohya Y, Matsunaga I, Yoshida T, et al.
J Nutr Sci Vitaminol (Tokyo)
. 2008 Jan;
53(6):522-8.
PMID: 18202541
Epidemiological evidence regarding dental status and its relationship to diet and nutritional status has been limited. The present cross-sectional study examined the relationship between intake of vegetables, fruit, grains, antioxidants,...
5.
Matsunaga I, Miyake Y, Yoshida T, Miyamoto S, Ohya Y, Sasaki S, et al.
Ann Epidemiol
. 2007 Dec;
18(1):78-84.
PMID: 18063241
Purpose: The effects of formaldehyde (FA) exposure on allergic disorders are not clearly understood. This cross-sectional study examined the relationship between FA exposure and the prevalence of allergic disorders in...
6.
Miyake Y, Sasaki S, Tanaka K, Ohya Y, Miyamoto S, Matsunaga I, et al.
J Am Coll Nutr
. 2007 Jul;
26(3):279-87.
PMID: 17634174
Objective: It remains uncertain whether intake of fish or n-3 polyunsaturated fatty acids is preventive against allergic disorders. This cross-sectional study investigated the association of intake of selected high-fat foods...
7.
Yoshida J, Kumagai S, Tabuchi T, Kosaka H, Akasaka S, Oda H
Arch Environ Occup Health
. 2007 Jan;
60(4):215-22.
PMID: 17214292
The authors measured the concentrations of serum dioxins and urinary estrogen metabolites in 57 male waste incinerator workers to determine whether dioxin influenced the metabolism of estrogens. Concentrations of serum...
8.
Miyake Y, Sasaki S, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, et al.
Ann Epidemiol
. 2006 Jan;
16(8):614-21.
PMID: 16406247
Purpose: It may be worthwhile to assess the possible protective effect of the traditional Japanese diet on allergic disorders. This cross-sectional study investigated the relationship between dietary intake of seaweed,...
9.
Tabuchi T, Kumagai S, Hirata M, Taninaka H, Yoshidai J, Oda H, et al.
Sangyo Eiseigaku Zasshi
. 2005 Nov;
47(5):224-31.
PMID: 16262144
A study on noise and hearing loss was conducted in 36 small-scale factories where press machinery is actively used. Noise levels in working environments were measured in 34 factories. Of...
10.
Yoshida J, Kumagai S, Tabuchi T, Kosaka H, Akasaka S, Kasai H, et al.
Int Arch Occup Environ Health
. 2005 Sep;
79(2):115-22.
PMID: 16187124
Objectives: To investigate the effect of dioxin on the formation of oxidative DNA damage and urinary mutagenicity, we measured the concentrations of serum dioxins and lymphocytic 8-hydroxydeoxyguanosine (8-OH-dG) in 57...