H Weenen
Overview
Explore the profile of H Weenen including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
210
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Recent Articles
1.
van der Veek S, de Graaf C, de Vries J, Jager G, Vereijken C, Weenen H, et al.
BMC Pediatr
. 2019 Aug;
19(1):266.
PMID: 31370830
Background: The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. Evidence shows that it is important what infants are offered during this first...
2.
Madrelle J, Lange C, Boutrolle I, Valade O, Weenen H, Monnery-Patris S, et al.
Appetite
. 2017 Mar;
113:274-283.
PMID: 28274649
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of...
3.
Hetherington M, Schwartz C, Madrelle J, Croden F, Nekitsing C, Vereijken C, et al.
Appetite
. 2014 Dec;
84:280-90.
PMID: 25453593
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary...
4.
Schwartz C, Madrelle J, Vereijken C, Weenen H, Nicklaus S, Hetherington M
Appetite
. 2013 Sep;
71:321-31.
PMID: 24045210
Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they...
5.
Vereijken C, Weenen H, Hetherington M
Appetite
. 2011 Aug;
57(3):839-43.
PMID: 21801770
Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing...
6.
van Seeventer P, Weenen H, Winkel C, Kerler J
J Agric Food Chem
. 2001 Sep;
49(9):4292-5.
PMID: 11559126
The flavor stability of an aqueous solution of a savory model process flavoring based on ribose and cysteine was investigated during accelerated storage at 50 degrees C. Of the three...
7.
Van Haandel M, Saraber F, Boersma M, Laane C, Fleming Y, Weenen H, et al.
J Agric Food Chem
. 2000 May;
48(5):1949-54.
PMID: 10820120
The potential of different peroxidase preparations for the N-demethylation of methyl N-methylanthranilate to produce the food flavor methylanthranilate (MA) was investigated. All tested peroxidase preparations were able to catalyze the...
8.
Nkunya M, Weenen H, Bray D, Mgani Q, Mwasumbi L
Planta Med
. 1991 Aug;
57(4):341-3.
PMID: 1775574
Petroleum ether, dichloromethane, and methanol extracts of leaves, stem, and root bark of nine Uvaria species: U. dependens, U. faulknerae, U. kirkii, U. leptocladon, U. lucida ssp. lucida, Uvaria sp....
9.
Weenen H, Nkunya M, Bray D, Mwasumbi L, Kinabo L, Kilimali V, et al.
Planta Med
. 1990 Aug;
56(4):371-3.
PMID: 2236290
Pure compounds were isolated from plant extracts with antimalarial activity. The extracts were obtained from the tubers of Cyperus rotundus L. (Cyperaceae), the rootbark of Zanthoxylum gilletii (De Wild) Waterm....
10.
Weenen H, Nkunya M, Bray D, Mwasumbi L, Kinabo L, Kilimali V
Planta Med
. 1990 Aug;
56(4):368-70.
PMID: 2236289
Tanzanian medicinal plants were extracted and tested for in vitro antimalarial activity, using the multidrug resistant K1 strain of Plasmodium falciparum. Of 49 plants investigated, extracts of three plants were...