Alpha 2.0
Login Register
» Authors » C M J L Vereijken

C M J L Vereijken

Explore the profile of C M J L Vereijken including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 7
Citations 116
Followers 0
Related Specialties
Nutritional Sciences
Social Sciences
Pediatrics
Top 10 Co-Authors
H Weenen
M M Hetherington
S M C van der Veek
J H M de Vries
J Mesman
J Madrelle
J M Schultink
C Schwartz
M S van Vliet
G Rowe
Published In
Appetite
Crit Rev Food Sci Nutr
BMC Pediatr
Affiliations
Soon will be listed here.
Recent Articles
1.
Baby's first bites: Association between observed maternal feeding behavior and infant vegetable intake and liking
van Vliet M, Mesman J, Schultink J, de Vries J, Vereijken C, Rippe R, et al.
Appetite . 2021 May; 165:105316. PMID: 34023447
Positive experiences with the introduction of solid food in infancy may lead to positive associations with feeding in both parent and infant. During this transitional period, parental feeding behavior and...
2.
Baby's first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers
van der Veek S, de Graaf C, de Vries J, Jager G, Vereijken C, Weenen H, et al.
BMC Pediatr . 2019 Aug; 19(1):266. PMID: 31370830
Background: The start of complementary feeding in infancy plays an essential role in promoting healthy eating habits. Evidence shows that it is important what infants are offered during this first...
3.
Looking for cues - infant communication of hunger and satiation during milk feeding
Shloim N, Vereijken C, Blundell P, Hetherington M
Appetite . 2016 Nov; 108:74-82. PMID: 27647500
It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to...
4.
Risk/Benefit Communication about Food-A Systematic Review of the Literature
Frewer L, Fischer A, Brennan M, Banati D, Lion R, Meertens R, et al.
Crit Rev Food Sci Nutr . 2015 Jan; 56(10):1728-45. PMID: 25575335
A systematic review relevant to the following research questions was conducted (1) the extent to which different theoretical frameworks have been applied to food risk/benefit communication and (2) the impact...
5.
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Hetherington M, Schwartz C, Madrelle J, Croden F, Nekitsing C, Vereijken C, et al.
Appetite . 2014 Dec; 84:280-90. PMID: 25453593
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary...
6.
Complementary feeding and "donner les bases du goût" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers
Schwartz C, Madrelle J, Vereijken C, Weenen H, Nicklaus S, Hetherington M
Appetite . 2013 Sep; 71:321-31. PMID: 24045210
Complementary feeding (CF) practices vary within and across cultures but have been investigated only to a very limited extent. It is however important to understand CF practices and how they...
7.
Feeding infants and young children. From guidelines to practice-conclusions and future directions
Vereijken C, Weenen H, Hetherington M
Appetite . 2011 Aug; 57(3):839-43. PMID: 21801770
Infant feeding is a challenging and intricate process. Food intake is shaped by prior experience of flavours derived from the maternal diet in utero and via human milk, by ongoing...