Guicheng Huo
Overview
Explore the profile of Guicheng Huo including associated specialties, affiliations and a list of published articles.
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76
Citations
1141
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Recent Articles
1.
Wang Y, Yan F, Chen Q, Liu F, Xu B, Liu Y, et al.
Food Funct
. 2024 Oct;
15(21):10838-10852.
PMID: 39405046
Diabetes ranks among the top 10 causes of death globally, with over 90% of individuals diagnosed with diabetes having type 2 diabetes mellitus (T2DM). It is acknowledged that a high-fat...
2.
Liu D, Yue Y, Ping L, Sun C, Zheng T, Cheng Y, et al.
Antioxidants (Basel)
. 2024 Sep;
13(9).
PMID: 39334809
subsp. () is one of the most commonly employed in the food industry. Exopolysaccharides (EPS) of , which are known to exhibit probiotic properties, are secondary metabolites produced during the...
3.
Liu D, Li C, Cao T, Lv X, Yue Y, Li S, et al.
Nutrients
. 2024 Apr;
16(8).
PMID: 38674854
Enterohemorrhagic (EHEC) serotype O157:H7 is a commonly encountered foodborne pathogen that can cause hemorrhagic enteritis and lead to hemolytic uremic syndrome (HUS) in severe cases. is a beneficial bacterium that...
4.
Zhang Y, Cao T, Wang Y, Yang R, Han Y, Li S, et al.
Foods
. 2024 Mar;
13(6).
PMID: 38540948
is a common probiotic; both viable and heat-inactivated have many probiotic effects, such as anticancer effects. But some mechanisms of anticancer effects are still unclear, especially for heat-inactivated probiotics. In...
5.
Yue Y, Wang Y, Han Y, Zhang Y, Cao T, Huo G, et al.
Foods
. 2023 Aug;
12(16).
PMID: 37627987
In this study, the antioxidant properties of intact cells (IC), cell-free supernatant (CFS), and cell-free extracts (CFE) and whole genome sequencing of E3 ( E3), as well as the structural...
6.
Yue Y, Wang Y, Xie Q, Lv X, Zhou L, Smith E, et al.
J Agric Food Chem
. 2023 May;
71(23):8915-8930.
PMID: 37255290
Changes in the functions of the intestinal barrier occur in parallel with the development of sepsis. The protection by strains (BB, BL, BB12, and BLBB) was evaluated in mice injected...
7.
Immunomodulatory effects of the BL-10 on lipopolysaccharide-induced intestinal mucosal immune injury
Dong J, Ping L, Cao T, Sun L, Liu D, Wang S, et al.
Front Immunol
. 2022 Sep;
13:947755.
PMID: 36091059
The intestine is the largest digestive and immune organ in the human body, with an intact intestinal mucosal barrier. is the specific gut commensals colonized in the human gut for...
8.
Zhao L, Shi F, Xie Q, Zhang Y, Evivie S, Li X, et al.
J Dairy Sci
. 2022 Jul;
105(9):7190-7202.
PMID: 35879161
Milk protein is one of the major food allergens. As an effective processing method, fermentation may reduce the potential allergenicity of allergens. This study aimed to evaluate the therapeutic potential...
9.
Chen Q, Xie Q, Jiang C, Evivie S, Cao T, Wang Z, et al.
J Dairy Sci
. 2022 Jul;
105(8):6405-6421.
PMID: 35840401
Infant formula is currently an important food to cope with insufficient breastfeeding. Although 1,3-olein-2-palmitin (OPO) has been used in infant formula, its effects on the immune system, gut microbiota, and...
10.
Dong J, Ping L, Meng Y, Zhang K, Tang H, Liu D, et al.
J Agric Food Chem
. 2022 Jul;
70(28):8680-8692.
PMID: 35797025
is frequently utilized and has broad prospects for preventing liver injury. The current research assessed the antioxidant capacity of BL-10 and probed its mechanism for ameliorating lipopolysaccharide (LPS)-induced acute liver...