Grazyna Podolska
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Explore the profile of Grazyna Podolska including associated specialties, affiliations and a list of published articles.
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10
Citations
95
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Recent Articles
1.
Bartos A, Malik A, Diowksz A, Podolska G, Leszczynska J
Nutrients
. 2024 Aug;
16(15).
PMID: 39125365
Gastrointestinal disorders dysregulate the biochemical environment of the gastrointestinal tract by altering pH conditions during the gastric phase of digestion or by reducing the secretion of pancreatin during the intestinal...
2.
Dziedzic K, Kurek S, Podolska G, Drzymala-Czyz S, Mildner-Szkudlarz S, Sun W, et al.
Foods
. 2022 Dec;
11(23).
PMID: 36496608
Yield and grain composition play an important role in food production. The aim of this study was to determine the content of phytosterols, squalene, and tocopherols in four varieties of...
3.
Stawoska I, Waga J, Weselucha-Birczynska A, Dziurka M, Podolska G, Aleksandrowicz E, et al.
Molecules
. 2022 Sep;
27(17).
PMID: 36080452
One of the macronutrients indispensable for plant growth and development is nitrogen (N). It is responsible for starch and storage protein (gliadins and glutenins) biosynthesis and, in consequence, influences kernels'...
4.
Bryla M, Stepniewska S, Modrzewska M, Waskiewicz A, Podolska G, Ksieniewicz-Wozniak E, et al.
J Agric Food Chem
. 2022 Apr;
70(14):4291-4302.
PMID: 35362967
head blight (FHB) caused by pathogenic species of fungi is one of the most important diseases of cereal plants and a factor contributing to losses in plant production. The growth...
5.
Zapasnik A, Bryla M, Waskiewicz A, Ksieniewicz-Wozniak E, Podolska G
Molecules
. 2022 Jan;
27(1).
PMID: 35011417
The aim of this study was to estimate the contamination of grain coffee, roasted coffee, instant coffee, and cocoa purchased in local markets with ochratoxin A (OTA) and its isomerization...
6.
Pierzgalski A, Bryla M, Kanabus J, Modrzewska M, Podolska G
Toxins (Basel)
. 2021 Nov;
13(11).
PMID: 34822552
Mycotoxins are one of the most dangerous food and feed contaminants, hence they have significant influence on human and animal health. This study reviews the information reported over the last...
7.
Podolska G, Gujska E, Klepacka J, Aleksandrowicz E
Plants (Basel)
. 2021 Jun;
10(5).
PMID: 34065966
The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some...
8.
Bryla M, Ksieniewicz-Wozniak E, Waskiewicz A, Yoshinari T, Szymczyk K, Podolska G, et al.
Toxins (Basel)
. 2020 Jun;
12(6).
PMID: 32545232
An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes...
9.
Bryla M, Waskiewicz A, Podolska G, Szymczyk K, Jedrzejczak R, Damaziak K, et al.
Toxins (Basel)
. 2016 May;
8(6).
PMID: 27231939
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical...
10.
Czaban J, Wroblewska B, Sulek A, Mikos M, Boguszewska E, Podolska G, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2015 Feb;
32(6):874-910.
PMID: 25705931
Field experiments were conducted during three consecutive growing seasons (2007/08, 2008/09 and 2009/10) with four winter wheat (Triticum aestivum L.) cultivars - 'Bogatka', 'Kris', 'Satyna' and 'Tonacja' - grown on...