Gisela Gerardi
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Explore the profile of Gisela Gerardi including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
25
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Recent Articles
1.
Cavia-Saiz M, Gerardi G, Muniz P, Garcia-Tojal J, Salazar G
Food Chem
. 2025 Mar;
478:143699.
PMID: 40058257
Bread melanoidins are melanoproteins classically extracted with the proteolytic enzyme pronase E (S. griserus). In this study, the structure and functionality of melanoidins extracted with the proteolytic enzymes papain (PE)...
2.
Gerardi G, Temino V, Salazar-Mardones G, Diaz-Morales N, Melero B, Bocigas C, et al.
Nutrients
. 2025 Feb;
17(4).
PMID: 40004976
: is a major contributor to gastric infections; it is prevalent in humans and associated with gastrointestinal diseases. In recent years, the increase in antimicrobial resistance has contributed to the...
3.
Ben Ammar A, Bouassida M, Bouallegue A, Fourati N, Gerardi G, Muniz P, et al.
World J Microbiol Biotechnol
. 2023 Sep;
39(11):308.
PMID: 37715930
Microbial surfactants are natural amphiphilic compounds with high surface activities and emulsifying properties. Due to their structural diversity, low toxicity, biodegradability, and chemical stability in different conditions, these molecules are...
4.
Temino V, Gerardi G, Cavia-Saiz M, Diaz-Morales N, Muniz P, Salazar G
Foods
. 2023 Sep;
12(17).
PMID: 37685126
Bread crust constitutes an important by-product of the bakery industry, and its utilization for the isolation of melanoidins to be used as a functional ingredient can enhance its added value...
5.
Gutierrez-Gonzalez V, Rivero-Perez M, Gerardi G, Muniz P, Gonzalez-SanJose M, Jaime I, et al.
Food Chem
. 2023 Jun;
427:136625.
PMID: 37364313
White wine pomace products (wWPP) represent an innovative strategy as a functional food ingredient to be used as a seasoning both for their technological and functional properties. Nevertheless, the bioactive...
6.
Gerardi G, Rivero-Perez M, Cavia-Saiz M, Melero B, Salinero-Zorita A, Gonzalez-SanJose M, et al.
Foods
. 2021 Jul;
10(7).
PMID: 34206875
Red wine pomace products (WPP) have antimicrobial activities against human pathogens, and it was suggested that they have a probable anti- effect. This manuscript evaluates the intestinal cell monolayer invasive...
7.
Gerardi G, Cavia-Saiz M, Muniz P
Crit Rev Food Sci Nutr
. 2021 May;
62(27):7427-7448.
PMID: 33951976
The wine pomace is the main winery by-products that suppose an economic and environmental problem and their use as a functional ingredient are being increasingly recognized as a good and...
8.
Gerardi G, Casali C, Cavia-Saiz M, Rivero-Perez M, Perazzo C, Gonzalez-SanJose M, et al.
Heliyon
. 2020 Dec;
6(11):e05396.
PMID: 33294652
The functional renal epithelium is composed of differentiated and polarized tubular cells with a strong actin cortex and specialized cell-cell junctions. If, under pathological conditions, these cells have to resist...
9.
Gerardi G, Cavia-Saiz M, Rivero-Perez M, Gonzalez-SanJose M, Muniz P
Food Funct
. 2020 Aug;
11(9):7878-7891.
PMID: 32812564
Endothelial dysfunction is associated with cardiovascular diseases and involves a chronic inflammatory process that together with oxidative stress increases the permeability of the vascular endothelium. The aim of this study...
10.
Gerardi G, Cavia-Saiz M, Rivero-Perez M, Gonzalez-SanJose M, Muniz P
Food Funct
. 2020 Feb;
11(2):1661-1671.
PMID: 32030390
Wine pomace by-products are an important source of phenolic acids with significant health benefits. However, phenolic acid bioavailability in vivo has been little studied and there are few comparative studies...