Girdhari M Sharma
Overview
Explore the profile of Girdhari M Sharma including associated specialties, affiliations and a list of published articles.
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25
Citations
133
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Recent Articles
1.
Sharma G, Ma Y, Luccioli S
J Food Prot
. 2023 Mar;
86(4):100069.
PMID: 36940660
Allergens are one of the leading causes of food recalls in the US. The Food and Drug Administration (FDA) enforces requirements relating to major food allergens (MFAs) and gluten-free labeling...
2.
Verma A, Sharma G, Valitutti F
Front Nutr
. 2022 Jan;
8:795271.
PMID: 35004819
No abstract available.
3.
Khuda S, Nguyen A, Sharma G, Alam M, Balan K, Williams K
Mol Nutr Food Res
. 2021 Nov;
66(4):e2100576.
PMID: 34779572
Scope: Certain food emulsifiers may interfere with gut barrier function in ways correlating to increased exposure to allergens. Understanding the consequences of interactions between these food ingredients and the intestinal...
4.
Nguyen A, Williams K, Ferguson M, Lee D, Sharma G, Do A, et al.
Anal Chim Acta
. 2019 Aug;
1081:157-167.
PMID: 31446953
Underestimation of egg allergen from processed foods prompted the evaluation of critical Enzyme-Linked Immunosorbent Assay (ELISA) parameters: (1) extraction of egg proteins from a processed matrix; (2) use of anti-heat...
5.
Sharma G, Chatim A, Ferguson M, Williams K
J Food Sci
. 2019 Aug;
84(8):2357-2363.
PMID: 31364176
Peanut allergic consumers rely on food package labels to avoid foods containing peanut. The inadvertent presence of peanut in foods due to cross-contact can be fatal if ingestion of such...
6.
Babu U, Proszkowiec-Weglarz M, Sharma G, Pereira M, Balan K
Poult Sci
. 2018 May;
97(9):3230-3235.
PMID: 29788466
Salmonella enterica serovar Oranienburg (SO) was linked to a human salmonellosis outbreak in the Midwest in 2015 and 2016 from consumption of eggs. However, unlike Salmonella enterica serovar Enteritidis (SE),...
7.
Do A, Khuda S, Sharma G
J AOAC Int
. 2017 Dec;
101(1):23-35.
PMID: 29202905
Undeclared allergen(s) in commercial food products are responsible for many food recalls, as reported by regulatory agencies in various countries, including the United States. Correct allergen labeling practices are essential...
8.
Khuda S, Sharma G, Gaines D, Do A, Pereira M, Chang M, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2016 Jul;
33(8):1274-82.
PMID: 27470934
A comprehensive study was designed to determine the frequency and levels of soy allergen in packaged bakery and snack food products. A representative sample of products with no soy allergen...
9.
Khuda S, Sharma G, Gaines D, Do A, Pereira M, Chang M, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2016 Jun;
33(8):1265-73.
PMID: 27269052
Since the number of recalls involving undeclared allergens is commonly associated with bakery and snack foods, we aimed to determine the frequency of egg allergens in a large number of...
10.
Pahlavan A, Sharma G, Pereira M, Williams K
Food Chem
. 2016 May;
208:264-71.
PMID: 27132849
Gluten from wheat, rye, and barley can trigger IgE-mediated allergy or Celiac disease in sensitive individuals. Gluten-free labeled foods are available as a safe alternative. Immunoassays such as the enzyme-linked...