Gilly A Hendrie
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Explore the profile of Gilly A Hendrie including associated specialties, affiliations and a list of published articles.
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81
Citations
855
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Recent Articles
1.
Ryan M, Baird D, Hendrie G
Aust N Z J Public Health
. 2025 Mar;
:100223.
PMID: 40074610
Objective: In Australia, 'improving access to and the consumption of a healthy diet' is a focus in the National Preventive Health Strategy. The objective of this paper is to describe...
2.
Hendrie G, Baird D, James-Martin G, Brindal E, Brooker P
J Med Internet Res
. 2025 Feb;
27:e71665.
PMID: 39908552
No abstract available.
3.
Anastasiou K, Hadjikakou M, Geyik O, Hendrie G, Baker P, Pinter R, et al.
Public Health Nutr
. 2025 Feb;
:1-19.
PMID: 39901863
Objective: Ultra-processed beverages (UPBs) have known adverse impacts on health, but their impact on the environment is not well understood across different environmental indicators. This study aimed to quantify the...
4.
Hendrie G, Baird D, James-Martin G, Brindal E, Brooker P
J Med Internet Res
. 2025 Jan;
27:e65122.
PMID: 39813669
Background: A greater understanding of the effectiveness of digital self-management programs and their ability to support longer-term weight loss is needed. Objective: This study aimed to explore the total weight...
5.
Brooker P, Poelman A, Livingstone K, Collins C, Mihrshahi S, Sambell R, et al.
J Hum Nutr Diet
. 2024 Nov;
38(1):e13398.
PMID: 39587758
Background: Effective interventions to increase vegetable intake are urgently needed. This systematic rapid review aimed to summarise the effectiveness of interventions targeting increased vegetable intakes across diverse settings. Methodology: The...
6.
Mohammadpour Z, Heshmati E, Heilbronn L, Hendrie G, Brooker P, Page A
Clin Nutr
. 2024 Sep;
43(11):31-45.
PMID: 39317085
Background & Aims: The post-oral sensing of bitter compounds by a family of bitter taste receptors (TAS2Rs) is suggested to regulate postprandial glycemia in humans. However, reports are inconsistent. This...
7.
Curtis R, Hendrie G, Ferguson T, Olds T, Fraysse F, Dumuid D, et al.
Nutrients
. 2024 Aug;
16(16).
PMID: 39203854
Poor diet is a major risk factor for non-communicable disease. The aims of this study were to describe temporal patterns and seasonal changes in diet across the year in Australian...
8.
Brooker P, Howlett C, Brindal E, Hendrie G
Front Public Health
. 2024 Jul;
12:1334324.
PMID: 38983251
Background: Growing evidence suggests that it is possible to change the retail food environment to enable healthier choices via in-store interventions. It has been difficult to draw clear conclusions as...
9.
Marchese L, McNaughton S, Hendrie G, van der Pols J, Tran N, Lanham A, et al.
J Nutr
. 2024 Jun;
154(8):2411-2421.
PMID: 38830473
Background: Novel plant-based meat and dairy alternatives are designed to mimic and replace animal-sourced products, yet their nutritional composition differs from traditional alternatives such as legumes and beans. The nutritional...
10.
Mauch C, Brindal E, Hendrie G
Front Public Health
. 2024 May;
12:1385173.
PMID: 38813402
Introduction: Overconsumption of energy dense, nutrient poor foods and beverages is a major problem globally. This study describes what and how Australian adults consume and are willing to change their...