Gerd E Vegarud
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Explore the profile of Gerd E Vegarud including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
740
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0
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Recent Articles
1.
Asledottir T, Mamone G, Picariello G, Vegarud G, Roseth A, Ferranti P, et al.
J Agric Food Chem
. 2025 Jan;
73(4):2373-2380.
PMID: 39813239
This study focused on identifying amylase-trypsin inhibitors (ATIs) in seven Norwegian-cultivated wheat varieties, including common wheat and ancestral species, and identifying potentially harmful opioid peptides within the digesta of these...
2.
Sunds A, Bunyatratchata A, Robinson R, Glantz M, Paulsson M, Leskauskaite D, et al.
Int Dairy J
. 2020 Dec;
114.
PMID: 33304057
Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80...
3.
Tapal A, Vegarud G, Sreedhara A, Kaul Tiku P
Food Funct
. 2019 Apr;
10(5):2710-2719.
PMID: 31032823
The aim of the present study was to utilize the protein from pigeon pea milling waste by-product for the preparation of protein isolate (PPI). The PPI was exposed to pepsin...
4.
Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, et al.
Nat Protoc
. 2019 Mar;
14(4):991-1014.
PMID: 30886367
Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a...
5.
Malinauskyte E, Ramanauskaite J, Kersiene M, Jasutiene I, Leskauskaite D, Devold T, et al.
J Food Sci
. 2018 Oct;
83(11):2850-2857.
PMID: 30336512
This study explored the influence of different emulsification layers as mono- and bilayers on lipid digestion by using in vitro and in vivo digestion methods. The monolayer emulsion of rapeseed...
6.
Darewicz M, Borawska-Dziadkiewicz J, Vegarud G, Minkiewicz P
Protein Pept Lett
. 2016 Nov;
24(2):156-164.
PMID: 27855606
Carp muscle tissue is a valuable source of biologically active constituents known to positively influence human health. In this study, carp protein digests/hydrolysates generated by human/ porcine digestive enzymes were...
7.
Borawska J, Darewicz M, Vegarud G, Minkiewicz P
Food Chem
. 2015 Oct;
194:770-9.
PMID: 26471617
The presence of specific peptides with antioxidant properties released during carp protein ex vivo and in vitro hydrolysis by human/porcine digestive enzymes, respectively, was examined. Based on the results of...
8.
Borawska J, Darewicz M, Pliszka M, Vegarud G
J Sci Food Agric
. 2015 Sep;
96(8):2764-72.
PMID: 26332692
Background: Salmon (Salmo salar L.) myofibryllar protein (MP) and sarcoplasmic protein (SP) were digested with human gastric and duodenal juices and hydrolysed in vitro with commercial pepsin and Corolase PP....
9.
Darewicz M, Borawska J, Vegarud G, Minkiewicz P, Iwaniak A
Int J Mol Sci
. 2014 Aug;
15(8):14077-101.
PMID: 25123137
The objectives of the present study were two-fold: first, to detect whether salmon protein fractions possess angiotensin I-converting enzyme (ACE) inhibitory properties and whether salmon proteins can release ACE inhibitory...
10.
Malinauskyte E, Ramanauskaite J, Leskauskaite D, Devold T, Schuller R, Vegarud G
Food Chem
. 2014 Jul;
165:104-12.
PMID: 25038655
In this study, we analysed the impact of carboxymethylcellulose (CMC) on lipid digestion and physicochemical properties of whey proteins (WP)-stabilised emulsions during in vitro digestion with either artificial or human...