Geraldine Boue
Overview
Explore the profile of Geraldine Boue including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
112
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Recent Articles
1.
Ververis E, Niforou A, Poulsen M, Pires S, Federighi M, Samoli E, et al.
Food Chem Toxicol
. 2024 May;
189:114764.
PMID: 38797314
In Western societies, reducing red meat consumption gained prominence due to health, environmental, and animal welfare considerations. We estimated the public health impact of substituting beef with house cricket (Acheta...
2.
Brule L, Misery B, Baudouin G, Yan X, Guidou C, Trespeuch C, et al.
Foods
. 2024 May;
13(10).
PMID: 38790886
In the context of climate change and depletion of natural resources, meeting the growing demand for animal feed and human food through sufficient, nutritious, safe, and affordable sources of protein...
3.
Luong N, Guillier L, Federighi M, Guillois Y, Kooh P, Maillard A, et al.
Int J Food Microbiol
. 2023 Jul;
404:110321.
PMID: 37499271
At the beginning of the COVID-19 pandemic, several contamination clusters were reported in food-processing plants in France and several countries worldwide. Therefore, a need arose to better understand viral transmission...
4.
Nget S, Mith H, Boue G, Curet S, Boillereaux L
Foods
. 2023 Mar;
12(6).
PMID: 36981120
Foodborne diseases are common in Cambodia and developing good food hygiene practices is a mandatory goal. Moreover, developing a low-carbon strategy and energy efficiency is also a priority. This study...
5.
Quality of Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors
Yan X, Laurent S, Hue I, Cabon S, Grua-Priol J, Jury V, et al.
Foods
. 2023 Feb;
12(3).
PMID: 36766101
, the first edible insect approved as a novel food in the EU, is a promising candidate for alternative protein sources, implementing circular and sustainable production systems. This study aims...
6.
Boue G, Hoekstra J, Pires S, Naska A
Front Nutr
. 2022 Dec;
9:1089870.
PMID: 36483926
No abstract available.
7.
Boue G, Ververis E, Niforou A, Federighi M, Pires S, Poulsen M, et al.
Front Nutr
. 2022 Nov;
9:951369.
PMID: 36386902
Investigating the impact of diet on public health using risk-benefit assessment (RBA) methods that simultaneously consider both beneficial and adverse health outcomes could be useful for shaping dietary policies and...
8.
De Oliveira Mota J, Kooh P, Jaffres E, Prevost H, Maignien T, Arnich N, et al.
Biology (Basel)
. 2022 Jan;
11(1).
PMID: 35053086
Food safety is a constant challenge for stakeholders in the food industry. To manage the likelihood of microbiological contamination, food safety management systems must be robust, including food and environmental...
9.
Feliciano R, Boue G, Mohssin F, Hussaini M, Membre J
Food Res Int
. 2021 Oct;
149:110679.
PMID: 34600681
Climate change is one of the threats to the dairy supply chain as it may affect the microbiological quality of raw milk. In this context, a probabilistic model was developed...
10.
Assuncao R, Boue G, Alvito P, Brazao R, Carmona P, Carvalho C, et al.
Nutrients
. 2021 Sep;
13(9).
PMID: 34579004
Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have beneficial...