Georgios Rozos
Overview
Explore the profile of Georgios Rozos including associated specialties, affiliations and a list of published articles.
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Articles
11
Citations
137
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Recent Articles
1.
Antoniadou M, Rozos G, Vaou N, Zaralis K, Ersanli C, Alexopoulos A, et al.
Biomolecules
. 2024 Jun;
14(6).
PMID: 38927023
This study utilized phytochemical screening to conduct the qualitative analysis of plant extracts, aiming to identify various classes of secondary metabolites. Moreover, the antibacterial activity of different types of and...
2.
Dermatas A, Rozos G, Zaralis K, Dadamogia A, Fotou K, Bezirtzoglou E, et al.
Microorganisms
. 2024 Feb;
12(2).
PMID: 38399772
Rural households all over the world rear backyard chicken mainly for their own consumption and, to a lesser extent, for barter trade. These chickens represent a staple dish with numerous...
3.
Antoniadou M, Rozos G, Vaiou N, Zaralis K, Ersanli C, Alexopoulos A, et al.
Microorganisms
. 2024 Jan;
12(1).
PMID: 38257885
The rising demand for novel antibiotic agents prompts an investigation into natural resources, notably plant-derived compounds. In this study, various extracts (aqueous, ethanolic, aqueous-ethanolic, and enzymatic) of and were systematically...
4.
Voidarou C, Rozos G, Stavropoulou E, Giorgi E, Stefanis C, Vakadaris G, et al.
Front Public Health
. 2023 Nov;
11:1202216.
PMID: 38026326
The emergence of COVID-19 in Wuhan, China, rapidly escalated into a worldwide public health crisis. Despite numerous clinical treatment endeavors, initial defenses against the virus primarily relied on hygiene practices...
5.
Vaou N, Stavropoulou E, Voidarou C, Tsakris Z, Rozos G, Tsigalou C, et al.
Antibiotics (Basel)
. 2022 Aug;
11(8).
PMID: 36009883
It is accepted that the medicinal use of complex mixtures of plant-derived bioactive compounds is more effective than purified bioactive compounds due to beneficial combination interactions. However, synergy and antagonism...
6.
Tzora A, Nelli A, Voidarou C, Fotou K, Bonos E, Rozos G, et al.
Foods
. 2022 Mar;
11(6).
PMID: 35327266
Kefalograviera is a well-known hard Greek cheese. The aim of this study was to determine how milk produced from ewes fed omega-3-enriched diets could influence the microbiota as well as...
7.
Stavropoulou E, Voidarou C, Rozos G, Vaou N, Bardanis M, Konstantinidis T, et al.
Antibiotics (Basel)
. 2022 Mar;
11(3).
PMID: 35326885
The development of antibiotic resistance is a major public health issue, as infections are increasingly unresponsive to antibiotics. Emerging antimicrobial resistance has raised researchers' interest in the development of alternative...
8.
Lee J, Daraba A, Voidarou C, Rozos G, El Enshasy H, Varzakas T
Foods
. 2021 Sep;
10(9).
PMID: 34574279
The food industry's failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and...
9.
Voidarou C, Rozos G, Alexopoulos A, Plessas S, Mantzourani I, Stavropoulou E, et al.
Foods
. 2021 Aug;
10(7).
PMID: 34359441
Oregano honey is an exceedingly rare and distinct product, not commercially available, produced by bees bred in oregano fields of alpine altitudes at the mountainous area of Epirus, Greece. In...
10.
Voidarou C, Antoniadou M, Rozos G, Tzora A, Skoufos I, Varzakas T, et al.
Foods
. 2021 Jan;
10(1).
PMID: 33396397
Fermented foods identify cultures and civilizations. History, climate and the particulars of local production of raw materials have urged humanity to exploit various pathways of fermentation to produce a wide...