Athanasios Alexopoulos
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Explore the profile of Athanasios Alexopoulos including associated specialties, affiliations and a list of published articles.
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Articles
43
Citations
403
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Recent Articles
1.
Saridaki Z, Fountzilas E, Alexopoulos A, Karachaliou N
BMC Med Genomics
. 2025 Mar;
18(1):51.
PMID: 40087585
Background: Recent advances in molecular oncology have increasingly illuminated the role of germline EGFR mutations in non-small cell lung cancer (NSCLC). This case report presents the presence of a unique...
2.
Mantzourani I, Daoutidou M, Alexopoulos A
Microorganisms
. 2025 Jan;
13(1).
PMID: 39858950
Bioactive compounds and organic acids are applied to a wide range of foods against different types of foodborne pathogens. In the present study, carvacrol and thymol (1000 mg/L) were applied...
3.
Antoniadou M, Rozos G, Vaou N, Zaralis K, Ersanli C, Alexopoulos A, et al.
Biomolecules
. 2024 Jun;
14(6).
PMID: 38927023
This study utilized phytochemical screening to conduct the qualitative analysis of plant extracts, aiming to identify various classes of secondary metabolites. Moreover, the antibacterial activity of different types of and...
4.
Mantzourani I, Nikolaou A, Kourkoutas Y, Alexopoulos A, Dasenaki M, Mastrotheodoraki A, et al.
Foods
. 2024 Apr;
13(7).
PMID: 38611440
Lactic acid bacteria (LAB) are widely applied for fermentation purposes in dairy and non-dairy food matrices with beneficial technological and health-promoting properties. This study describes the effect of two lactic...
5.
Antoniadou M, Rozos G, Vaiou N, Zaralis K, Ersanli C, Alexopoulos A, et al.
Microorganisms
. 2024 Jan;
12(1).
PMID: 38257885
The rising demand for novel antibiotic agents prompts an investigation into natural resources, notably plant-derived compounds. In this study, various extracts (aqueous, ethanolic, aqueous-ethanolic, and enzymatic) of and were systematically...
6.
Lee J, Neonaki M, Alexopoulos A, Varzakas T
Foods
. 2023 Sep;
12(17).
PMID: 37685151
Global food safety and security are key principles to be followed in the context of the implementation of food safety management systems. The objective of this paper is to assess...
7.
Plessas S, Mantzourani I, Alexopoulos A, Alexandri M, Kopsahelis N, Adamopoulou V, et al.
Antioxidants (Basel)
. 2023 May;
12(5).
PMID: 37237979
New types of sourdough breads are proposed, made with freeze-dried sourdough adjuncts based on: (i) subsp. ATCC 14917, a potential probiotic (LP) alone or (ii) with the addition of unfermented...
8.
9.
Mantzourani I, Daoutidou M, Nikolaou A, Kourkoutas Y, Alexopoulos A, Tzavellas I, et al.
Int J Food Microbiol
. 2022 Nov;
386:110022.
PMID: 36436411
In the present study, wine-based marinades containing ethanolic extract from pomegranate (Punica granatum L.), alone or in combination with two Essential Oils (Thyme & Oregano), were used for pork fillets...
10.
Kiousi D, Efstathiou C, Tegopoulos K, Mantzourani I, Alexopoulos A, Plessas S, et al.
Front Microbiol
. 2022 Jul;
13:922689.
PMID: 35783439
The species is comprised by nomadic bacteria inhabiting a wide variety of ecological niches, from fermented foodstuffs to host-associated microenvironments. SP5 is a novel strain, originally isolated from kefir grains...