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Georgios I Zervakis

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Articles 58
Citations 560
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Recent Articles
11.
Zerva A, Siaperas R, Taxeidis G, Kyriakidi M, Vouyiouka S, Zervakis G, et al.
Chemosphere . 2022 Nov; 312(Pt 1):137338. PMID: 36423718
White-rot basidiomycetes are the only microorganisms able to produce both hydrolytic (cellulases and hemicellulases) and oxidative (ligninolytic) enzymes for degrading all lignocellulose constituents. Their enzymatic machinery makes them ideal for...
12.
Kleftaki S, Amerikanou C, Gioxari A, Lantzouraki D, Sotiroudis G, Tsiantas K, et al.
Antioxidants (Basel) . 2022 Nov; 11(11). PMID: 36358485
This study examined the effects of a mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D content. A randomized...
13.
Boulaka A, Mantellou P, Stanc G, Souka E, Valavanis C, Saxami G, et al.
Front Nutr . 2022 Sep; 9:988517. PMID: 36082029
mushrooms are commercially cultivated and widely consumed due to their organoleptic properties, and the low caloric and high nutritional value. In addition, they contain various biologically active and health-promoting compounds;...
14.
Vlassopoulou M, Paschalidis N, Savvides A, Saxami G, Mitsou E, Kerezoudi E, et al.
J Fungi (Basel) . 2022 Apr; 8(4). PMID: 35448559
Recent studies have revealed the crucial role of several edible mushrooms and fungal compounds, mainly polysaccharides, in human health and disease. The investigation of the immunomodulating effects of mushroom polysaccharides,...
15.
Kontogiannatos D, Koutrotsios G, Xekalaki S, Zervakis G
J Fungi (Basel) . 2021 Nov; 7(11). PMID: 34829273
is an entomopathogenic ascomycete with similar pharmacological importance to that of the wild caterpillar fungus . has attracted significant research and commercial interest due to its content in bioactive compounds...
16.
Kleftaki S, Simati S, Amerikanou C, Gioxari A, Tzavara C, Zervakis G, et al.
Pharmacol Res . 2021 Nov; 175:105979. PMID: 34798266
The aim of this study was to examine potential postprandial benefits of Pleurotus eryngii in nineteen volunteers with metabolically unhealthy obesity. An acute, randomized, crossover-designed trial comparing a meal with...
17.
Saxami G, Kerezoudi E, Mitsou E, Koutrotsios G, Zervakis G, Pletsa V, et al.
Microorganisms . 2021 Oct; 9(10). PMID: 34683391
In recent years, modulation of gut microbiota through prebiotics has garnered interest as a potential to ameliorate intestinal barrier dysfunction. The aim of the study was to examine the in...
18.
Koutrotsios G, Tagkouli D, Bekiaris G, Kaliora A, Tsiaka T, Tsiantas K, et al.
Food Chem . 2021 Sep; 370:131022. PMID: 34520973
Treatment and disposal of wineries and olive-oil mills waste is usually associated with complex processes, which are often of limited wide-scale applicability. Olive-leaves plus two-phase olive mill waste (OLW) or...
19.
Tagkouli D, Bekiaris G, Pantazi S, Anastasopoulou M, Koutrotsios G, Mallouchos A, et al.
Foods . 2021 Jul; 10(6). PMID: 34199818
The influence of genetic (species, strain) and environmental (substrate) factors on the volatile profiles of eight strains of and mushrooms cultivated on wheat straw or substrates enriched with winery or...
20.
Daskalopoulos V, Polemis E, Fryssouli V, Kottis L, Bandini D, Dima B, et al.
Mycorrhiza . 2021 Jul; 31(4):497-510. PMID: 34196799
Ectomycorrhizal symbiosis appears extensively in the Northern Hemisphere, where Mediterranean ecosystems constitute an important ecological area of considerable biodiversity value. Littoral sand dunes are among high-risk habitats, and ectomycorrhizal lifestyle...