Geoffrey C Marks
Overview
Explore the profile of Geoffrey C Marks including associated specialties, affiliations and a list of published articles.
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34
Citations
514
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Recent Articles
21.
Heinen M, Hughes M, Ibiebele T, Marks G, Green A, van der Pols J
Eur J Cancer
. 2007 Nov;
43(18):2707-16.
PMID: 17988857
To investigate the associations between intake of antioxidant nutrients and risk of basal cell (BCC) and squamous cell carcinomas (SCC) of the skin, we carried out a prospective study among...
22.
Ibiebele T, van der Pols J, Hughes M, Marks G, Williams G, Green A
Am J Clin Nutr
. 2007 May;
85(5):1401-8.
PMID: 17490979
Background: The role of diet in the development of skin cancer is inconclusive, and the effect of the combined consumption of foods has never been reported. Objective: We prospectively investigated...
23.
Englberger L, Schierle J, Aalbersberg W, Hofmann P, Humphries J, Huang A, et al.
Int J Food Sci Nutr
. 2006 Dec;
57(5-6):399-418.
PMID: 17135031
We previously found high carotenoid levels in Karat and other Micronesian bananas, indicating potential importance for alleviating vitamin A deficiency and other nutritionally related health problems in the Federated States...
24.
Webb K, Rutishauser I, Marks G, Masters G, Leeder S
Med J Aust
. 2006 Sep;
185(5):248-9.
PMID: 16948618
No abstract available.
25.
Englberger L, Aalbersberg W, Dolodolotawake U, Schierle J, Humphries J, Iuta T, et al.
Public Health Nutr
. 2006 Aug;
9(5):631-43.
PMID: 16923295
Background: Kiribati, a remote atoll island country of the Pacific, has serious problems of vitamin A deficiency (VAD). Thus, it is important to identify locally grown acceptable foods that might...
26.
Hughes M, van der Pols J, Marks G, Green A
Int J Cancer
. 2006 May;
119(8):1953-60.
PMID: 16721782
There is some evidence that dietary factors may modify the risk of squamous cell carcinoma (SCC) of the skin, but the association between food intake and SCC has not been...
27.
Marks G, Hughes M, van der Pols J
Public Health Nutr
. 2006 May;
9(3):394-402.
PMID: 16684392
Objective: To assess validity of the Nambour food-frequency questionnaire (FFQ) relative to weighed food records (WFRs), and the extent to which selected demographic, anthropometric and social characteristics explain differences between...
28.
Marks G, Hughes M, van der Pols J
J Nutr
. 2006 Jan;
136(2):459-65.
PMID: 16424128
We investigated the validity of food intake estimates obtained by a self-administered FFQ relative to weighed food records (WFR) and the extent to which demographic, anthropometric, and social characteristics explain...
29.
Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
McNaughton S, Marks G, Green A
Cancer Epidemiol Biomarkers Prev
. 2005 Jul;
14(7):1596-607.
PMID: 16030089
The role of dietary factors in the development of skin cancer has been investigated for many years; however, the results of epidemiologic studies have not been systematically reviewed. This article...
30.
McNaughton S, Marks G, Gaffney P, Williams G, Green A
Cancer Causes Control
. 2005 Jun;
16(5):609-18.
PMID: 15986117
Objective: To investigate the relationship between basal cell carcinoma (BCC) and antioxidant nutrients, specifically carotenoids, vitamin E and selenium. Methods: The Nambour Skin Cancer Study is an ongoing, community-based study...