Geoffrey C Marks
Overview
Explore the profile of Geoffrey C Marks including associated specialties, affiliations and a list of published articles.
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34
Citations
514
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Recent Articles
11.
Shrimpton R, Hughes R, Recine E, Mason J, Sanders D, Marks G, et al.
Public Health Nutr
. 2013 May;
17(3):682-8.
PMID: 23651529
Objective: To outline a framework and a process for assessing the needs for capacity development to achieve nutrition objectives, particularly those targeting maternal and child undernutrition. Design: Commentary and conceptual...
12.
Zarrin R, Ibiebele T, Marks G
Asia Pac J Clin Nutr
. 2013 May;
22(2):177-87.
PMID: 23635360
Existing Australian diet quality indices have assumed links to health outcomes but their validity for this has not been reported. We extend the features of existing indices for Australian adults...
13.
Kartasurya M, Ahmed F, Subagio H, Rahfiludin M, Marks G
Br J Nutr
. 2012 Mar;
108(12):2251-60.
PMID: 22414819
Zn supplementation has shown inconsistent effects on respiratory morbidity in young children in developing countries. Few studies have focused on upper respiratory tract infection (URTI), a frequent cause of morbidity...
14.
Arabshahi S, van der Pols J, Williams G, Marks G, Lahmann P
Br J Nutr
. 2011 Aug;
107(9):1376-85.
PMID: 21867579
Evidence from longitudinal studies on the association between diet quality and change in anthropometric measures is scarce. We therefore investigated the relationship between a recently developed food-based dietary index and...
15.
Arabshahi S, Lahmann P, Williams G, Marks G, van der Pols J
J Nutr
. 2011 Aug;
141(10):1871-9.
PMID: 21865564
Knowledge of determinants of change in diet quality is needed, but it is relatively limited to date and mostly available from cross-sectional studies. We investigated longitudinal change in diet quality...
16.
Hughes R, Marks G
J Am Diet Assoc
. 2010 Apr;
110(5 Suppl):S40-3.
PMID: 20399297
No abstract available.
17.
Kolahdooz F, van der Pols J, Bain C, Marks G, Hughes M, Whiteman D, et al.
Am J Clin Nutr
. 2010 Apr;
91(6):1752-63.
PMID: 20392889
Background: Variation in meat and fish intakes has been associated with a risk of some cancers, but evidence for ovarian cancer is limited and inconsistent. Objective: We examined the association...
18.
19.
Ibiebele T, van der Pols J, Hughes M, Marks G, Green A
Int J Cancer
. 2009 May;
125(7):1678-84.
PMID: 19462452
Although intakes of dietary fat have been associated with both basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) of the skin, the evidence is sparse and inconsistent. This study...
20.
van der Pols J, Heinen M, Hughes M, Ibiebele T, Marks G, Green A
Cancer Epidemiol Biomarkers Prev
. 2009 Apr;
18(4):1167-73.
PMID: 19336544
Background: Antioxidant nutrients can help prevent skin damage caused by ultraviolet radiation from sunlight, but it is not clear whether serum concentrations of such nutrients influence skin cancer risk. Methods:...