Gaurav Rajauria
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Explore the profile of Gaurav Rajauria including associated specialties, affiliations and a list of published articles.
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38
Citations
434
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Recent Articles
1.
Karuppusamy S, Wanigasekara J, Fitzpatrick S, Lyons H, Curtin J, Rajauria G, et al.
Cells
. 2024 Dec;
13(23).
PMID: 39682687
This study aimed to investigate the biological activity of crude and purified laminarin and fucoidan samples extracted from Irish brown macroalgae species and . The antioxidant capacity of the samples...
2.
Kaushik N, Falch E, Slizyte R, Kumari A, Khushboo , Hjellnes V, et al.
Food Chem
. 2024 Jul;
459:140244.
PMID: 38991448
Protein-rich fish processing by-products, often called rest raw materials (RRM), account for approximately 60% of the total fish biomass. However, a considerable amount of these RRM is utilized for low-value...
3.
Rajendran S, Domalachenpa T, Arora H, Li P, Sharma A, Rajauria G
Heliyon
. 2024 Mar;
10(5):e26823.
PMID: 38434318
There is an urgent need to explore climate-resilient alternative agriculture production systems that focus on resilience, resource efficiency, and disease management. Hydroponics, a soilless cultivation system, gaining interest as it...
4.
Surya Ulhas R, Ravindran R, Malaviya A, Priyadarshini A, Tiwari B, Rajauria G
Food Res Int
. 2023 Oct;
173(Pt 2):113479.
PMID: 37803803
Alternate proteins are gaining popularity as a more sustainable and environmentally friendly alternative to animal-based proteins. These proteins are often considered healthier and are suitable for people following a vegetarian...
5.
Rifna E, Rajauria G, Dwivedi M, Tiwari B
Int J Biol Macromol
. 2023 Sep;
254(Pt 3):126887.
PMID: 37709230
The discharge of high-strength wastewater from the fish-processing industries, comprising undefined blends of toxic and organic compounds, has always been a subject of great disquiet worldwide. Despite a large number...
6.
Paliya B, Sharma V, Sharma M, Diwan D, Nguyen Q, Aminabhavi T, et al.
Food Chem
. 2023 Jul;
428:136709.
PMID: 37429239
Protein-polysaccharide nanoconjugates are covalently interactive networks that are currently the subject of intense research owing to their emerging applications in the food nanotechnology field. Due to their biocompatibility and biodegradability...
7.
Anand Singh T, Nongthombam G, Goksen G, Singh H, Rajauria G, Sarangi P
Food Res Int
. 2023 Jun;
170:112983.
PMID: 37316061
Hawaijar, ethnic vegan fermented soybean food of Manipur, India is culturally and gastronomically important indigenously produced food. It is alkaline, sticky, mucilaginous and slightly pungent and bears similar properties with...
8.
Purification and Molecular Characterization of Fucoidan Isolated from Brown Seaweed Grown in Ireland
Rajauria G, Ravindran R, Garcia-Vaquero M, Rai D, Sweeney T, ODoherty J
Mar Drugs
. 2023 May;
21(5).
PMID: 37233509
The present study investigates the molecular characteristics of fucoidan obtained from the brown Irish seaweed , employing hydrothermal-assisted extraction (HAE) followed by a three-step purification protocol. The dried seaweed biomass...
9.
Gaffey J, Rajauria G, McMahon H, Ravindran R, Dominguez C, Ambye-Jensen M, et al.
Biotechnol Adv
. 2023 May;
66:108168.
PMID: 37146921
Grasses, legumes and green plant wastes represent a ubiquitous feedstock for developing a bioeconomy in regions across Europe. These feedstocks are often an important source of ruminant feed, although much...
10.
Venardou B, ODoherty J, Garcia-Vaquero M, Kiely C, Rajauria G, McDonnell M, et al.
Animals (Basel)
. 2023 Mar;
13(5).
PMID: 36899679
spp. and their extracts have preventative potential as dietary supplements during weaning in pigs. The first objective of this study was to evaluate increasing concentrations of four whole seaweed biomass...