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» Authors » Gaurav Rajauria

Gaurav Rajauria

Explore the profile of Gaurav Rajauria including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 38
Citations 434
Followers 0
Related Specialties
Nutritional Sciences
Biology
Pharmacology
Top 10 Co-Authors
Torres Sweeney
John V ODoherty
Marco Garcia-Vaquero
Brijesh K Tiwari
John ODoherty
Louise C Clarke
Sarah K Duffy
Rajeev Ravindran
Marion T Ryan
Ruth Rattigan
Published In
Mar Drugs
J Anim Physiol Anim Nutr (Berl)
Food Res Int
Food Chem
Animals (Basel)
Affiliations
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Recent Articles
11.
Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows
Doran M, Mulligan F, Lynch M, Fahey A, Markiewicz-Keszycka M, Rajauria G, et al.
Animals (Basel) . 2023 Feb; 13(4). PMID: 36830357
The objectives of this study were to evaluate the effects of (1) protein supplementation strategy, (2) cow genotype and (3) an interaction between protein supplementation strategy and cow genotype on...
12.
Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies
Karuppusamy S, Rajauria G, Fitzpatrick S, Lyons H, McMahon H, Curtin J, et al.
Mar Drugs . 2022 Dec; 20(12). PMID: 36547919
Marine algal species comprise of a large portion of polysaccharides which have shown multifunctional properties and health benefits for treating and preventing human diseases. Laminarin, or β-glucan, a storage polysaccharide...
13.
Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
Venardou B, ODoherty J, Maher S, Ryan M, Gath V, Ravindran R, et al.
J Anim Sci Biotechnol . 2022 Apr; 13(1):39. PMID: 35369884
Background: Dietary supplementation with a fucoidan-rich Ascophyllum nodosum extract (ANE), possessing an in vitro anti-Salmonella Typhimurium activity could be a promising on-farm strategy to control Salmonella infection in pigs. The...
14.
Evaluation of the Antibacterial and Prebiotic Potential of and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota
Venardou B, ODoherty J, Garcia-Vaquero M, Kiely C, Rajauria G, McDonnell M, et al.
Mar Drugs . 2022 Jan; 20(1). PMID: 35049896
and its extracts are promising antibacterial and prebiotic dietary supplements for pigs. The objectives of this study were to evaluate the effects of the increasing concentrations of: (1) two whole...
15.
The effects of mushroom powder and vitamin D -enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs
Conway E, Sweeney T, Dowley A, Maher S, Rajauria G, Yadav S, et al.
J Anim Physiol Anim Nutr (Berl) . 2021 Jul; 106(3):517-527. PMID: 34302391
A complete randomised block design experiment was conducted to examine the effects of mushroom powder (MP) and vitamin D -enriched mushroom powder (MPD ) on growth performance, faecal scores, coefficient...
16.
Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae
Garcia-Vaquero M, Ravindran R, Walsh O, ODoherty J, Jaiswal A, Tiwari B, et al.
Mar Drugs . 2021 Jun; 19(6). PMID: 34071764
This study aims to explore novel extraction technologies (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), ultrasound-microwave-assisted extraction (UMAE), hydrothermal-assisted extraction (HAE) and high-pressure-assisted extraction (HPAE)) and extraction time post-treatment (0 and...
17.
Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
Garcia-Vaquero M, Rajauria G, Miranda M, Sweeney T, Lopez-Alonso M, ODoherty J
Mar Drugs . 2021 Apr; 19(4). PMID: 33916596
The main objective was to determine the chemical, phytochemical, fatty acid and mineral profiles of three commercially relevant brown macroalgae (, and ) collected each season for two years off...
18.
Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility, Ruminal Fermentation, and N Excretion in Beef Heifers Offered a Grass Silage Based Diet
Kirwan S, Pierce K, Serra E, McDonald M, Rajauria G, Boland T
Animals (Basel) . 2021 Apr; 11(3). PMID: 33802113
Nitrogen (N) use efficiency in beef cattle is low (10-20%), resulting in large amounts of N excreted into the environment. The objective of this study was to evaluate the effects...
19.
The effect of cereal type and α-tocopherol supplementation on selective quality and processability parameters of milk from late lactation grazing dairy cows
McKay Z, OSullivan M, Lynch M, Mulligan F, Ma L, Rajauria G, et al.
J Dairy Res . 2021 Feb; 88(1):29-32. PMID: 33594969
This research communication addressed the hypothesis that late lactation cows offered an oat-grain-based supplement or a high level of α-TOC supplementation at pasture would have improved milk composition and processability....
20.
Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs
Rattigan R, Sweeney T, Vigors S, Rajauria G, ODoherty J
J Anim Physiol Anim Nutr (Berl) . 2020 Aug; 104(5):1471-1483. PMID: 32767416
A 2 × 3 factorial design experiment was conducted to examine the effects of reducing dietary crude protein (CP) concentration and/or supplementation with zinc oxide (ZnO) or laminarin on faecal...