Gabrielle Rochefort
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Explore the profile of Gabrielle Rochefort including associated specialties, affiliations and a list of published articles.
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11
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92
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Recent Articles
1.
Rochefort G, Paquette M, Robitaille J, Lemieux S, Provencher V, Lamarche B
Br J Nutr
. 2025 Feb;
:1-21.
PMID: 40013342
The diet proposed by the EAT-Lancet Commission has faced criticism concerning its affordability. This study aimed to investigate the cost associated with a greater alignment to the EAT-Lancet reference diet...
2.
Rochefort G, Toujgani H, Berthy F, Berlivet J, Perraud E, Alles B, et al.
Am J Clin Nutr
. 2024 Dec;
121(2):324-332.
PMID: 39662596
Background: The transition toward sustainable dietary patterns, such as the planetary diet proposed by the EAT-Lancet Commission, is warranted to optimize health and achieve environmental sustainability. Objectives: To examine the...
3.
Rochette M, Rochefort G, Laramee C, Lapointe A, Lemieux S, Belanger-Gravel A, et al.
Nutr J
. 2024 Nov;
23(1):143.
PMID: 39543697
Background: Consumption of locally produced foods is generally perceived as being part of a healthy dietary pattern. Accordingly, in 2020, the provincial government of Québec (Canada) promoted the purchase of...
4.
Rochefort G, Robitaille J, Lemieux S, Provencher V, Lamarche B
J Nutr
. 2024 Feb;
154(4):1368-1375.
PMID: 38367810
Background: The diet proposed by the EAT-Lancet Commission, which supports both health and environmental sustainability, provides an opportunity to assess the sustainability of food-based dietary guidelines. Objectives: The primary objective...
5.
Rochefort G, Brassard D, Desroches S, Robitaille J, Lemieux S, Provencher V, et al.
Front Nutr
. 2023 May;
10:1148137.
PMID: 37139444
Introduction: Many dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns. The aim of this...
6.
Bourdeau-Julien I, Castonguay-Paradis S, Rochefort G, Perron J, Lamarche B, Flamand N, et al.
Microbiome
. 2023 Feb;
11(1):26.
PMID: 36774515
Background: Bioactive lipids produced by human cells or by the gut microbiota might play an important role in health and disease. Dietary intakes are key determinants of the gut microbiota,...
7.
Rochefort G, Brassard D, Paquette M, Robitaille J, Lemieux S, Provencher V, et al.
Nutrients
. 2022 Sep;
14(18).
PMID: 36145193
The aim of this study was to assess the association between daily diet costs and the Healthy Eating Food Index (HEFI)-2019, an index that reflects the alignment of dietary patterns...
8.
Mercier A, Rochefort G, Fortier J, Parent G, Provencher V, Lemieux S, et al.
Curr Dev Nutr
. 2022 Sep;
6(9):nzac097.
PMID: 36110102
Background: Very few validated instruments, particularly screening tools applicable to large-cohort studies, are available to assess the behavior of local food procurement. Objective: The aim was to develop and validate...
9.
Forteza F, Bourdeau-Julien I, Nguyen G, Guevara Agudelo F, Rochefort G, Parent L, et al.
Sci Rep
. 2022 May;
12(1):8568.
PMID: 35595747
The extended endocannabinoid system, also termed endocannabinoidome, participates in multiple metabolic functions in health and disease. Physical activity can both have an acute and chronic impact on endocannabinoid mediators, as...
10.
Rochefort G, Lapointe A, Mercier A, Parent G, Provencher V, Lamarche B
Nutrients
. 2021 Oct;
13(10).
PMID: 34684346
The global food system is facing multiple problems, including rising food insecurity, degrading environments, and an increased incidence of diet-related chronic diseases. International organizations are thus calling for a transition...