Gabriela Aleman
Overview
Explore the profile of Gabriela Aleman including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
18
Citations
243
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0
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Recent Articles
1.
Delgadillo-Puga C, Torre-Villalvazo I, Noriega L, Rodriguez-Lopez L, Aleman G, Torre-Anaya E, et al.
Nutrients
. 2023 Jun;
15(11).
PMID: 37299553
Pecans () are considered a functional food due to the high content of polyunsaturated fatty acids, dietary fiber and polyphenols. To determine the effect of whole pecans (WP) or a...
2.
Figueroa-Juarez E, Noriega L, Perez-Monter C, Aleman G, Hernandez-Pando R, Correa-Rotter R, et al.
Biomolecules
. 2021 Jan;
11(1).
PMID: 33430288
Renal injury observed in several pathologies has been associated with lipid accumulation in the kidney. While it has been suggested that the accumulation of renal lipids depends on free fatty...
3.
Tobon-Cornejo S, Vargas-Castillo A, Leyva-Martinez A, Ortiz V, Noriega L, Velazquez-Villegas L, et al.
Metabolism
. 2021 Jan;
116:154705.
PMID: 33422545
The preservation of body proteins is essential to guarantee their functions in organisms. Therefore, the utilization of amino acids as energy substrates is regulated by a precise fine-tuned mechanism. Recent...
4.
Diaz L, Zambrano E, Flores M, Contreras M, Crispin J, Aleman G, et al.
Rev Invest Clin
. 2020 Oct;
73(4):199-209.
PMID: 33090120
In the last century, progress in the knowledge of human diseases, their diagnosis and treatment have grown exponentially, due in large part to the introduction and use of laboratory animals....
5.
Diaz L, Zambrano E, Flores M, Contreras M, Crispin J, Aleman G, et al.
Rev Invest Clin
. 2020 Oct;
73(5).
PMID: 33048918
In the last century, progress in the knowledge of human diseases, their diagnosis and treatment have grown exponentially, due in large part to the introduction and use of laboratory animals....
6.
Delgadillo-Puga C, Noriega L, Morales-Romero A, Nieto-Camacho A, Granados-Portillo O, Rodriguez-Lopez L, et al.
Int J Mol Sci
. 2020 Aug;
21(15).
PMID: 32752280
Goat's milk is a rich source of bioactive compounds (peptides, conjugated linoleic acid, short chain fatty acids, monounsaturated and polyunsaturated fatty acids, polyphenols such as phytoestrogens and minerals among others)...
7.
Aleman G, Castro A, Vigil-Martinez A, Torre-Villalvazo I, Diaz-Villasenor A, Noriega L, et al.
Genes Nutr
. 2019 Jun;
14:19.
PMID: 31178938
Background: A low-protein diet increases the expression and circulating concentration of FGF21. FGF21 stimulates the browning process of WAT by enhancing the expression of UCP1 coupled with an increase in...
8.
Palacios-Gonzalez B, Vargas-Castillo A, Velazquez-Villegas L, Vasquez-Reyes S, Lopez P, Noriega L, et al.
J Nutr Biochem
. 2019 Apr;
68:59-68.
PMID: 31030168
White adipose tissue (WAT) can differentiate into beige adipose tissue by the browning process. Some polyphenols, including isoflavones, particularly genistein, are suggested to increase the expression of browning markers. There...
9.
Torre-Villalvazo I, Bunt A, Aleman G, Marquez-Mota C, Diaz-Villasenor A, Noriega L, et al.
J Cell Biochem
. 2018 Mar;
119(7):5970-5984.
PMID: 29575057
Subcutaneous (SAT) and visceral (VAT) adipose tissues stores excess energy as triglycerides and synthesize adiponectin to prevent ectopic lipid accumulation and lipotoxicity. During obesity, an impairment in the capacity of...
10.
Velazquez-Villegas L, Charabati T, Contreras A, Aleman G, Torres N, Tovar A
J Nutr
. 2016 Jul;
146(9):1634-40.
PMID: 27466601
Background: Glutamine is catabolized in the liver by glutaminase 2 (GLS2). Evidence suggests that peroxisome proliferator-activated receptor α (PPARα) represses the expression of several amino acid-catabolizing enzymes, but for Gls2...