G S M J E Duchateau
Overview
Explore the profile of G S M J E Duchateau including associated specialties, affiliations and a list of published articles.
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5
Citations
71
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Recent Articles
1.
Graf B, Duchateau G, Patterson A, Mitchell E, van Bruggen P, Koek J, et al.
Prostaglandins Leukot Essent Fatty Acids
. 2010 Jun;
83(2):89-96.
PMID: 20580213
Introduction: The omega-3 fatty acid docosahexaenoic acid (DHA) accounts for 10% of fatty acids in human brain and is critical for neuronal function and brain development. Mechanisms of transport, accumulation...
2.
Houweling A, Vanstone C, Trautwein E, Duchateau G, Jones P
Eur J Clin Nutr
. 2007 Dec;
63(4):543-51.
PMID: 18073779
Background/objectives: Plant sterol (PS) consumption lowers serum cholesterol levels, while modestly increasing plasma PS concentrations. Plasma PS concentrations may reflect sterol absorption, thus individuals with high plasma plant sterol (HPS)...
3.
Hovenkamp E, Lourbakos A, Duchateau G, Tareilus E, Trautwein E
Lipids
. 2007 Oct;
42(12):1125-32.
PMID: 17960447
Phytosterols are structurally similar to cholesterol. Increased dietary intake of phytosterols effectively lowers LDL-cholesterol. Since phytosterols are incorporated in a growing number of foods and some of the ingested phytosterols...
4.
Clifton P, Mano M, Duchateau G, van der Knaap H, Trautwein E
Eur J Clin Nutr
. 2007 Jun;
62(8):968-77.
PMID: 17538539
Objective: To test the dose-response effect on low-density lipoprotein cholesterol (LDL-c) of plant sterols (PS) from different sources in a low-fat spread. Methods: Dose responses of soybean oil (BO), tall...
5.
Doornbos A, Meynen E, Duchateau G, van der Knaap H, Trautwein E
Eur J Clin Nutr
. 2005 Oct;
60(3):325-33.
PMID: 16234829
Objective: To determine the impact of intake occasion (with or without a meal), and product fat level on the cholesterol-lowering efficacy of a plant sterol (PS)-enriched (3 g/day) single-dose yoghurt...