Rheims S, Herbillon V, Gaillard S, Mercier C, Villeuve N, Villega F
Epilepsia Open. 2024; 9(2):582-591.
PMID: 38173190
PMC: 10984292.
DOI: 10.1002/epi4.12892.
Lindqvist H, Dominguez T, Dragoy R, Ding Y, Burri L
Vet Sci. 2023; 10(2).
PMID: 36851466
PMC: 9961762.
DOI: 10.3390/vetsci10020162.
Heath R, Wood T
Int J Mol Sci. 2021; 22(21).
PMID: 34769257
PMC: 8584218.
DOI: 10.3390/ijms222111826.
Li J, Pora B, Dong K, Hasjim J
Food Sci Nutr. 2021; 9(9):5229-5243.
PMID: 34532031
PMC: 8441440.
DOI: 10.1002/fsn3.2299.
Downie L, Ng S, Lindsley K, Akpek E
Cochrane Database Syst Rev. 2019; 12:CD011016.
PMID: 31847055
PMC: 6917524.
DOI: 10.1002/14651858.CD011016.pub2.
Dietary lysophosphatidylcholine-EPA enriches both EPA and DHA in the brain: potential treatment for depression.
Yalagala P, Sugasini D, Dasarathi S, Pahan K, Subbaiah P
J Lipid Res. 2018; 60(3):566-578.
PMID: 30530735
PMC: 6399499.
DOI: 10.1194/jlr.M090464.
Uptake and tissue accretion of orally administered free carboxylic acid as compared to ethyl ester form of docosahexaenoic acid (DHA) in the rat.
Lindblom A, Ericsson C, Hagstedt T, Kjellstedt A, Oscarsson J, Oakes N
PLoS One. 2018; 13(8):e0201367.
PMID: 30071037
PMC: 6072001.
DOI: 10.1371/journal.pone.0201367.
Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice.
Wu F, Wang D, Wen M, Che H, Xue C, Yanagita T
Lipids Health Dis. 2017; 16(1):234.
PMID: 29216887
PMC: 5721541.
DOI: 10.1186/s12944-017-0623-2.
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA () and DHA () from microalgae oils in Wistar rats.
Lopes P, Bandarra N, Martins S, Martinho J, Alfaia C, Madeira M
Nutr Metab (Lond). 2017; 14:62.
PMID: 29026429
PMC: 5622583.
DOI: 10.1186/s12986-017-0218-y.
Safety assessment of Superba™ krill powder: Subchronic toxicity study in rats.
Berge K, Robertson B, Burri L
Toxicol Rep. 2017; 2:144-151.
PMID: 28962346
PMC: 5598319.
DOI: 10.1016/j.toxrep.2014.11.011.
Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid.
Laugero K, Adkins Y, Mackey B, Kelley D
Nutrients. 2017; 9(9).
PMID: 28885568
PMC: 5622753.
DOI: 10.3390/nu9090993.
Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
van Wijk N, Balvers M, Cansev M, Maher T, Sijben J, Broersen L
Lipids. 2016; 51(7):833-46.
PMID: 27038174
PMC: 4903106.
DOI: 10.1007/s11745-016-4139-8.
Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.
Ramprasath V, Eyal I, Zchut S, Shafat I, Jones P
Lipids Health Dis. 2015; 14:142.
PMID: 26537218
PMC: 4632328.
DOI: 10.1186/s12944-015-0142-y.
Krill products: an overview of animal studies.
Burri L, Johnsen L
Nutrients. 2015; 7(5):3300-21.
PMID: 25961320
PMC: 4446753.
DOI: 10.3390/nu7053300.
EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada.
Nagasaka R, Gagnon C, Swist E, Rondeau I, Massarelli I, Cheung W
Lipids. 2014; 49(10):1057-69.
PMID: 25148923
DOI: 10.1007/s11745-014-3942-3.
Higher efficacy of dietary DHA provided as a phospholipid than as a triglyceride for brain DHA accretion in neonatal piglets.
Liu L, Bartke N, Van Daele H, Lawrence P, Qin X, Park H
J Lipid Res. 2014; 55(3):531-9.
PMID: 24470588
PMC: 3934737.
DOI: 10.1194/jlr.M045930.
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.
Ramprasath V, Eyal I, Zchut S, Jones P
Lipids Health Dis. 2013; 12:178.
PMID: 24304605
PMC: 4235028.
DOI: 10.1186/1476-511X-12-178.
Marine omega-3 phospholipids: metabolism and biological activities.
Burri L, Hoem N, Banni S, Berge K
Int J Mol Sci. 2012; 13(11):15401-19.
PMID: 23203133
PMC: 3509649.
DOI: 10.3390/ijms131115401.
Structural elucidation of molecular species of pacific oyster ether amino phospholipids by normal-phase liquid chromatography/negative-ion electrospray ionization and quadrupole/multiple-stage linear ion-trap mass spectrometry.
Chen S, Belikova N, Subbaiah P
Anal Chim Acta. 2012; 735:76-89.
PMID: 22713920
PMC: 3566561.
DOI: 10.1016/j.aca.2012.05.035.
A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats.
Ferramosca A, Conte A, Burri L, Berge K, De Nuccio F, Giudetti A
PLoS One. 2012; 7(6):e38797.
PMID: 22685607
PMC: 3369862.
DOI: 10.1371/journal.pone.0038797.