G I Feunekes
Overview
Explore the profile of G I Feunekes including associated specialties, affiliations and a list of published articles.
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Articles
8
Citations
287
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Recent Articles
1.
Feunekes G, van t Veer P, van Staveren W, Kok F
Am J Epidemiol
. 1999 Jul;
150(1):105-12.
PMID: 10400547
Recent recommendations in regard to the level of alcohol intake have mainly been based on epidemiologic studies which relied on self-reported amounts of alcohol consumed. Therefore, it is important to...
2.
Food choice and fat intake of adolescents and adults: associations of intakes within social networks
Feunekes G, de Graaf C, Meyboom S, van Staveren W
Prev Med
. 1998 Nov;
27(5 Pt 1):645-56.
PMID: 9808794
Background: Influences of the social environment are important in determining eating behavior. Family influences have been demonstrated by resemblances in intakes within families, but research on resemblance in intake between...
3.
Feunekes G, Stafleu A, de Graaf C, van Staveren W
Eur J Clin Nutr
. 1998 Jan;
51(12):793-9.
PMID: 9426352
Objectives: To assess family resemblance in fat intake in a representative sample of Dutch families. Design And Subjects: Households (n = 1077) with children between 1 and 30 y old...
4.
Durnin J, de Bruin H, Feunekes G
Br J Nutr
. 1997 Jan;
77(1):3-7.
PMID: 9059225
Skinfold thicknesses represent a comparatively simple and reasonably accurate assessment of body fatness which is an important part of the estimation of nutritional state. However, much emphasis is placed on...
5.
BUREMA J, van Staveren W, Feunekes G
Eur J Clin Nutr
. 1995 Dec;
49(12):932-33.
PMID: 8925796
No abstract available.
6.
Feunekes G, de Graaf C, van Staveren W
Physiol Behav
. 1995 Sep;
58(3):551-8.
PMID: 8587964
The effect of the number of others present on the amount of food eaten was investigated in the Netherlands by studying spontaneous meal size in 50 free-living young males and...
7.
Feunekes G, van Staveren W, de Vries J, BUREMA J, Hautvast J
Am J Clin Nutr
. 1993 Oct;
58(4):489-96.
PMID: 8379504
The relative validity of a 104-item food-frequency method to assess intakes of fats and cholesterol was tested against the dietary history of 191 men and women. Pearson correlation coefficients ranged...
8.
van Staveren W, Feunekes G, Elburg L, Erdelmann F
Bibl Nutr Dieta
. 1992 Jan;
(49):47-58.
PMID: 1497599
No abstract available.