A Stafleu
Overview
Explore the profile of A Stafleu including associated specialties, affiliations and a list of published articles.
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Articles
15
Citations
183
Followers
0
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Recent Articles
1.
Timmermans S, Mommers M, Gubbels J, Kremers S, Stafleu A, Stehouwer C, et al.
Pediatr Obes
. 2013 Jan;
9(1):e14-25.
PMID: 23362054
Unlabelled: What is already known about this subject There is an association between maternal smoking during pregnancy and higher body mass index (BMI) and overweight in childhood. What this study...
2.
Hogenkamp P, Mars M, Stafleu A, de Graaf C
Appetite
. 2012 Jun;
59(2):419-24.
PMID: 22721908
Food intake and a food's expected satiating effect initially rely on sensory attributes. People will learn about the food's satiating capacity by exposure. We investigated whether repeated consumption changed the...
3.
Hogenkamp P, Stafleu A, Mars M, de Graaf C
Int J Obes (Lond)
. 2011 Dec;
36(9):1229-35.
PMID: 22143621
Background: People learn about a food's satiating capacity by exposure and consequently adjust their energy intake. Objective: To investigate the effect of energy density and texture on subsequent energy intake...
4.
Gubbels J, Kremers S, Stafleu A, Dagnelie P, de Vries N, Buuren S, et al.
Int J Obes (Lond)
. 2010 May;
34(10):1480-6.
PMID: 20498654
Objectives: Studies regarding the association of child-care use with body mass index (BMI), overweight or obesity development show contradictory results. This study examined the relationship between child-care use and BMI...
5.
Gubbels J, Kremers S, Stafleu A, Dagnelie P, de Vries N, Thijs C
J Hum Nutr Diet
. 2009 Dec;
23(1):97-101.
PMID: 19943841
Background: Previous research has shown that children in child-care do not comply with dietary intake recommendations (i.e. either exceeding or not meeting recommendations), which may be attributable to specific features...
6.
Mars M, Hogenkamp P, Gosses A, Stafleu A, de Graaf C
Physiol Behav
. 2009 Apr;
98(1-2):60-6.
PMID: 19394350
A higher viscosity of a food leads to a longer orosensory stimulation. This may facilitate the learned association between sensory signals and metabolic consequences. In the current study we investigated...
7.
van de Laar F, van de Lisdonk E, Lucassen P, Stafleu A, Mulder J, van den Hoogen H, et al.
Diabet Med
. 2006 Jul;
23(7):788-94.
PMID: 16842485
Aim: To assess restrained, emotional and external eating behaviour in patients newly diagnosed with Type 2 diabetes compared with the general population, and to assess the relationship of eating behaviour...
8.
Feunekes G, Stafleu A, de Graaf C, van Staveren W
Eur J Clin Nutr
. 1998 Jan;
51(12):793-9.
PMID: 9426352
Objectives: To assess family resemblance in fat intake in a representative sample of Dutch families. Design And Subjects: Households (n = 1077) with children between 1 and 30 y old...
9.
Bakx J, Stafleu A, van Staveren W, van den Hoogen H, van Weel C
Am J Clin Nutr
. 1997 Jun;
65(6 Suppl):1946S-1950S.
PMID: 9174500
This paper reports research using data in the Nijmegen Family Practice Monitoring Project. One part of the research is follow-up, after 17 y, of a 1977 trial of dietary advice...
10.
Stafleu A, van Staveren W, de Graaf C, BUREMA J, Hautvast J
Eur J Clin Nutr
. 1996 Jan;
50(1):33-41.
PMID: 8617189
Objectives: To assess family resemblance in food habits in three generations of maternally related family members. Design And Subjects: Ninety-seven adult women, their mothers and grandmothers were asked about nutrition...