Fuhua Fu
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Explore the profile of Fuhua Fu including associated specialties, affiliations and a list of published articles.
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24
Citations
104
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Recent Articles
1.
Li Z, Gao Z, Su D, Su Z, Fu Y, Xiao W, et al.
Food Chem
. 2025 Feb;
476:143449.
PMID: 39987807
Anthocyanins (ACNs) are widely used in the culinary, cosmetic, and biomedical industries owing to their potent bioactivities. However, the rapid degradation of ACNs in extreme environments is a major limiting...
2.
Xiao W, Guo J, Fu Y, Li Z, Zhang T, He M, et al.
Food Chem
. 2025 Feb;
474:143118.
PMID: 39908813
The essential oil from Citrus changshan-huyou Y.B. Chang (HYEO) contains volatile compounds with strong inhibitory effects on biofilms formed on food processing equipment. This study analyzed the compositional changes of...
3.
Xiao J, Sun T, Jiang S, Xiao Z, Shan Y, Li T, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39766961
'Chachi' (CRC), recognized for its considerable edible and medicinal significance, is a valuable source of metabolites beneficial to human health. This research investigates the metabolic distinctions and antioxidant properties across...
4.
Wang C, Peng M, Gao Z, Fu F, Li G, Su D, et al.
Phytomedicine
. 2025 Jan;
136():156347.
PMID: 39765038
Background: Presently, the mitigation and governance of obesity have surfaced as significant public health dilemmas on a global scale. A wealth of studies indicated that the host gut microbiota is...
5.
Fu Y, Wang C, Gao Z, Liao Y, Peng M, Fu F, et al.
Food Chem
. 2024 Oct;
464(Pt 2):141631.
PMID: 39454433
Chenpi holds a rich history of both edible and medicinal applications worldwide, garnering increased attention from researchers in recent years due to its diverse physiological effects. While current research predominantly...
6.
Chen J, Pan Z, Li Q, Wu Y, Li X, Wang X, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272577
Insufficient milk supply is a widespread issue faced by women globally and associated with a higher risk of health problems in infants and mothers. Baron, commonly known as daylily, is...
7.
Wang X, Su Z, Li X, Chen J, Li G, Shan Y, et al.
Food Chem
. 2024 Sep;
462:140806.
PMID: 39241684
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one...
8.
Li H, Xu S, Xie Y, Zhang Q, Ding S, Wang R, et al.
Int J Biol Macromol
. 2024 Apr;
267(Pt 1):131579.
PMID: 38688789
In this study, the curdlan-polyphenol complexes were constructed by a pH-driven method. The interaction between curdlan and various hydrophobic polyphenols (curcumin, quercetin, and chlorogenic acid) was investigated. Curdlan could self-assemble...
9.
Kang L, Han X, Chang X, Su Z, Fu F, Shan Y, et al.
Int J Biol Macromol
. 2024 Mar;
266(Pt 1):131211.
PMID: 38552688
Our study aimed at developing polymer micelles that possess redox sensitivity and excellent controlled release properties. 3,3'-dithiodipropionic acid (DTDPA, Abbreviation in synthetic polymers: SS) was introduced as ROS (Reactive oxygen...
10.
Wang C, Peng M, Gao Z, Han Q, Fu F, Li G, et al.
Int J Mol Sci
. 2024 Feb;
25(3).
PMID: 38339154
Increasingly globally prevalent obesity and related metabolic disorders have underscored the demand for safe and natural therapeutic approaches, given the limitations of weight loss drugs and surgeries. This study compared...