Frederick Lia
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Explore the profile of Frederick Lia including associated specialties, affiliations and a list of published articles.
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10
Citations
27
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Recent Articles
1.
Xuereb M, Psakis G, Attard K, Lia F, Gatt R
Molecules
. 2025 Feb;
30(3).
PMID: 39942752
Food waste presents a critical environmental and economic challenge across Europe. In the Mediterranean region, the agricultural industry generates considerable quantities of citrus fruits, leading to significant byproduct waste, which...
2.
Psakis G, Lia F, Valdramidis V, Gatt R
Front Chem
. 2024 Jun;
12:1411727.
PMID: 38860238
The endorsement of circular economy, zero-waste, and sustainable development by the EU and UN has promoted non-thermal technologies in agro-food and health industries. While northern European countries rapidly integrate these...
3.
Lia F, Attard K
Foods
. 2024 Apr;
13(8).
PMID: 38672825
This study explores the bioactive potential of olive mill waste derived from cultivars grown in the Maltese Islands through various analytical approaches. Cell culture, cell staining, allelopathic assays, shrimp brine...
4.
Lia F, Zammit-Mangion M, Farrugia C
J Food Sci Technol
. 2022 Jul;
59(9):3634-3646.
PMID: 35875235
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05371-x.
5.
Abela S, Farrugia C, Xuereb R, Lia F, Zammit E, Rizzo A, et al.
Nanomaterials (Basel)
. 2021 Nov;
11(11).
PMID: 34835587
Anodic titanium dioxide (TiO) nanotubes were found to be active photocatalysts. These photocatalysts possess a high surface area, even when supported, rendering them potential candidates for water treatment. In this...
6.
Farrugia C, Di Mauro A, Lia F, Zammit E, Rizzo A, Privitera V, et al.
Nanomaterials (Basel)
. 2021 Apr;
11(3).
PMID: 33799849
Photocatalysis has long been touted as one of the most promising technologies for environmental remediation. The ability of photocatalysts to degrade a host of different pollutants, especially recalcitrant molecules, is...
7.
Gatt L, Lia F, Zammit-Mangion M, Thorpe S, Schembri-Wismayer P
J Oleo Sci
. 2021 Jan;
70(2):145-153.
PMID: 33456000
This study presents the profile of phenolic extracts from different Extra Virgin Olive Oils (EVOOs) from Malta and is the first study that characterizes the phenolic profile of the Maltese...
8.
Spiteri C, Lia F, Farrugia C
Foods
. 2020 Oct;
9(10).
PMID: 33066160
The price of honey, as a highly consumed natural product, depends on its botanical source and its production environment, causing honey to be vulnerable to adulteration through mislabeling and inappropriate,...
9.
Formosa J, Lia F, Mifsud D, Farrugia C
Foods
. 2020 Jun;
9(6).
PMID: 32492899
Maltese honey has been produced, marketed, and sold as an exclusive local gourmet food product for countless years. Yet, thus far, no study has evaluated the individuality of this local...
10.
Lia F, Vella B, Mangion M, Farrugia C
Foods
. 2020 May;
9(6).
PMID: 32466454
The application of H and C nuclear magnetic resonance (NMR) in conjunction with chemometric methods was applied for the discrimination and authentication of Maltese extra virgin olive oils (EVOOs). A...